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Cranberry and Brie Stuffed Chicken Recipe

Cranberry and Brie Stuffed Chicken Recipe
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★★★★★

4.9 from 19 reviews

This Cranberry and Brie Stuffed Chicken recipe features tender chicken breasts filled with a sweet-tart cranberry sauce and creamy Brie cheese. The dish is seasoned with fragrant thyme, garlic, and onion powders, then seared to golden perfection before being baked to melt the cheesy filling. It’s an elegant, flavorful main course perfect for a cozy dinner or special occasion.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • ½ cup cranberry sauce (preferably homemade or low-sugar)
  • 4 oz Brie cheese, cut into small pieces
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Seasoning:

  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the stuffed chicken breasts.
  2. Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them with a meat mallet until they reach an even thickness. This ensures even cooking and makes stuffing easier.
  3. Season the Chicken: Rub each chicken breast with olive oil and season both sides liberally with salt, pepper, dried thyme, garlic powder, and onion powder for enhanced flavor.
  4. Stuff the Chicken: Carefully make a horizontal cut along the thickest part of each chicken breast to create a pocket without cutting all the way through. Fill each pocket with about a spoonful of cranberry sauce and several pieces of Brie cheese. Press the edges firmly to seal the filling inside.
  5. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat and add a small amount of olive oil. When hot, sear the stuffed chicken breasts for 2-3 minutes on each side until they develop a golden brown crust.
  6. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it’s fully cooked through with melted Brie and warm cranberry filling.
  7. Rest and Serve: Let the chicken rest for several minutes after baking. Then slice into rounds and serve with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad.

Notes

  • Use low-sugar or homemade cranberry sauce for a healthier option.
  • Ensure the chicken pockets are sealed tightly to avoid the filling leaking during cooking.
  • Use an instant-read thermometer to confirm chicken is cooked safely to 165°F (74°C).
  • Brie can be substituted with Camembert or cream cheese for a similar creamy texture.
  • Serve with sides like steamed green beans, quinoa, or glazed carrots for a balanced meal.

Nutrition

Keywords: chicken breast stuffed with brie and cranberry, cranberry brie chicken recipe, stuffed chicken breast, easy stuffed chicken, holiday chicken dish

Find it online: https://nataliereeve.com/cranberry-and-brie-stuffed-chicken-recipe/