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Cottage Cheese Protein Cookies Recipe

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★★★★★

4.8 from 674 reviews

These Cottage Cheese Protein Cookies are a healthy, high-protein snack option that’s naturally sweetened and packed with wholesome ingredients. Made with low-fat cottage cheese, oats, and a touch of honey or maple syrup, they offer a soft and chewy texture that’s perfect for a guilt-free treat. Easy to prepare and baked to golden perfection, these cookies provide a nutritious boost for any time of day.

Ingredients

Scale

Main Ingredients

  • 1 cup low-fat cottage cheese
  • 1 cup quick oats
  • 1/3 cup honey or maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Wet Ingredients: In a mixing bowl, combine the low-fat cottage cheese, honey (or maple syrup), vanilla extract, and the egg. Stir these ingredients together until the mixture is smooth and well incorporated.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the quick oats and baking powder, ensuring the baking powder is evenly distributed.
  4. Combine Mixtures: Gradually fold the dry oat mixture into the wet cottage cheese mixture. Mix gently until just combined, being careful not to overmix to maintain a tender cookie texture.
  5. Shape Cookies: Using a spoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing each about two inches apart to allow for spreading during baking.
  6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies turn a light golden brown around the edges.
  7. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy as a nutritious snack or protein-rich breakfast treat.

Notes

  • You can substitute honey with maple syrup for a vegan-friendly option, though the recipe as is includes egg, so it is not vegan.
  • Using quick oats helps the cookies hold together better and achieve a tender texture.
  • Make sure not to overmix the dough to keep the cookies soft and chewy.
  • Store cookies in an airtight container for up to 3 days or freeze for longer storage.
  • These cookies are naturally gluten-free if using certified gluten-free oats.

Keywords: protein cookies, cottage cheese cookies, healthy snacks, low-fat cookies, high-protein dessert

Find it online: https://nataliereeve.com/cottage-cheese-protein-cookies-recipe/