Cottage Cheese Protein Cookies Recipe

Introduction

These Cottage Cheese Protein Cookies are a healthy and delicious way to satisfy your sweet tooth while boosting your protein intake. Soft, chewy, and naturally sweetened, they make a perfect snack or quick breakfast option.

Ingredients

• 1 cup low-fat cottage cheese
• 1 cup quick oats
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix together the cottage cheese, honey or maple syrup, vanilla extract, and egg until well combined.
3. Step 3: In another bowl, whisk the quick oats and baking powder together.
4. Step 4: Gradually fold the dry oat mixture into the wet ingredients until just combined, being careful not to overmix.
5. Step 5: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart.
6. Step 6: Bake for 12-15 minutes until the cookies are lightly golden. Allow to cool before serving.

Tips & Variations

• For extra flavor and texture, add a handful of chocolate chips, chopped nuts, or dried fruit to the dough before baking.
• If you prefer a sweeter cookie, increase the honey or maple syrup by a tablespoon.
• Use rolled oats instead of quick oats for a chewier texture, but the baking time may need to be slightly longer.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use full-fat cottage cheese?

Yes, full-fat cottage cheese works well and will make the cookies richer, but they may be slightly softer.

Are these cookies gluten-free?

If you use certified gluten-free oats, then yes, these cookies can be gluten-free. Always check the oat packaging to be sure.

Cottage Cheese Protein Cookies Recipe

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★★★★★

4.8 from 674 reviews

These Cottage Cheese Protein Cookies are a healthy, high-protein snack option that’s naturally sweetened and packed with wholesome ingredients. Made with low-fat cottage cheese, oats, and a touch of honey or maple syrup, they offer a soft and chewy texture that’s perfect for a guilt-free treat. Easy to prepare and baked to golden perfection, these cookies provide a nutritious boost for any time of day.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup low-fat cottage cheese
• 1 cup quick oats
• 1/3 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Wet Ingredients: In a mixing bowl, combine the low-fat cottage cheese, honey (or maple syrup), vanilla extract, and the egg. Stir these ingredients together until the mixture is smooth and well incorporated.
3. Mix Dry Ingredients: In a separate bowl, whisk together the quick oats and baking powder, ensuring the baking powder is evenly distributed.
4. Combine Mixtures: Gradually fold the dry oat mixture into the wet cottage cheese mixture. Mix gently until just combined, being careful not to overmix to maintain a tender cookie texture.
5. Shape Cookies: Using a spoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing each about two inches apart to allow for spreading during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies turn a light golden brown around the edges.
7. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy as a nutritious snack or protein-rich breakfast treat.

Notes

• You can substitute honey with maple syrup for a vegan-friendly option, though the recipe as is includes egg, so it is not vegan.
• Using quick oats helps the cookies hold together better and achieve a tender texture.
• Make sure not to overmix the dough to keep the cookies soft and chewy.
• Store cookies in an airtight container for up to 3 days or freeze for longer storage.
• These cookies are naturally gluten-free if using certified gluten-free oats.

Keywords: protein cookies, cottage cheese cookies, healthy snacks, low-fat cookies, high-protein dessert