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Coconut Curry Chicken Bliss Recipe

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★★★★★

4.8 from 57 reviews

Coconut Curry Chicken Bliss is a flavorful and aromatic dish featuring tender chicken breast simmered in a rich coconut milk curry with fragrant spices like curry powder, cumin, turmeric, and a touch of heat from cayenne pepper. Enhanced with fresh ginger, garlic, lime juice, and garnished with cilantro, this dish delivers a comforting yet vibrant taste that pairs perfectly with steamed rice or warm naan.

Ingredients

Scale

Chicken and Marinade

  • 1 lb chicken breast, cut into bite-sized pieces

Cooking Ingredients

  • 1 tbsp coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/4 tsp cayenne pepper (adjust for heat preference)
  • 1 can coconut milk (14 oz)
  • 1 tbsp fish sauce
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro leaves for garnish

Instructions

  1. Preparation: Gather and prepare all the ingredients: cut the chicken into bite-sized pieces, finely chop the onion, mince the garlic, and grate the ginger.
  2. Sauté Onion: Heat coconut oil in a skillet over medium heat. Once hot, add the chopped onion and sauté until translucent, about 5 minutes, to develop sweetness and a soft texture.
  3. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant and aromatic, enhancing the flavor base of the curry.
  4. Toast Spices: Sprinkle in curry powder, ground cumin, turmeric, and cayenne pepper. Cook for about 1 minute to awaken and deepen the spice flavors, carefully stirring to prevent burning.
  5. Cook Chicken: Add the chicken pieces to the skillet, stirring well to coat with spices. Cook until the chicken is lightly browned on all sides, sealing in juices and adding flavor.
  6. Add Liquids and Season: Pour in the coconut milk and fish sauce, stirring to combine. Season with salt and freshly ground black pepper to taste, creating the flavorful curry sauce.
  7. Simmer: Reduce heat to a gentle simmer, cover the skillet, and cook for 15-20 minutes allowing the chicken to cook through and the flavors to meld beautifully.
  8. Finish with Lime: Stir in the fresh lime juice just before serving to add a zesty brightness. Taste and adjust seasoning if necessary.
  9. Garnish and Serve: Garnish the curry with fresh cilantro leaves and serve hot alongside steamed rice or warm naan bread for a complete meal experience.

Notes

  • Adjust cayenne pepper according to how spicy you prefer the curry.
  • For a richer curry, use full-fat coconut milk.
  • This dish pairs well with basmati rice or naan bread to soak up the delicious sauce.
  • Fresh lime juice is added at the end to preserve its bright flavor.
  • Fish sauce adds depth and saltiness; omit for vegetarians and substitute with soy sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to three days.

Keywords: Coconut curry chicken, Thai chicken curry, coconut milk curry, stovetop chicken recipe, easy curry recipe

Find it online: https://nataliereeve.com/coconut-curry-chicken-bliss-recipe/