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Coconut Cream Pie Overnight Oats Recipe

4.4 from 705 reviews

This Coconut Cream Pie Overnight Oats recipe offers a creamy, naturally sweetened breakfast that’s easy to prepare and perfect for busy mornings. Combining rolled oats with coconut milk, Greek yogurt, and shredded coconut, it delivers a tropical twist on classic overnight oats, with optional banana slices and whipped cream for extra indulgence.

Ingredients

Scale

Main Ingredients

  • 1 cup rolled oats
  • 1 cup coconut milk (canned or carton)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Optional Ingredients

  • 1/2 cup sliced bananas
  • Fresh whipped cream for topping
  • Additional shredded coconut for garnish

Instructions

  1. Combine Ingredients: In a medium bowl, mix together rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt until well combined to create the base mixture.
  2. Add Bananas (Optional): Gently fold the sliced bananas into the oat mixture, if using, to incorporate some natural sweetness and fruit texture.
  3. Divide and Refrigerate: Evenly portion the oat mixture into two jars or containers with lids, then seal and refrigerate overnight or for at least 4 hours to allow the oats to soak, soften, and absorb the flavors.
  4. Stir and Serve: Before serving, give the oats a good stir to mix any settled ingredients. Top with fresh whipped cream and sprinkle additional shredded coconut as garnish if desired.

Notes

  • You can substitute maple syrup with honey or your preferred sweetener.
  • For a vegan version, use dairy-free yogurt and skip the whipped cream or use a coconut-based alternative.
  • The longer you refrigerate, the softer the oats will become.
  • Overnight oats can be stored in the refrigerator for up to 3 days.
  • Add nuts or seeds on top for extra crunch and nutrition.

Keywords: overnight oats, coconut cream pie, healthy breakfast, easy recipe, make ahead breakfast, coconut milk oats, Greek yogurt, vegan option