Classic Waffle Recipe from Scratch Recipe
A classic waffle recipe that produces light, fluffy waffles perfect for breakfast or brunch. Made with basic pantry staples and simple techniques, these waffles cook up crisp on the outside and tender on the inside. Serve them with maple syrup, butter, fresh fruit, or whipped cream for a delicious homemade treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup butter, melted
- 1 3/4 cups milk
Instructions
- Preheat: Begin by preheating your waffle iron to the desired temperature. Prepare it by spraying with cooking spray or rubbing a little melted butter on the cooking surfaces to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt until well combined.
- Beat Eggs: In a separate bowl, beat the eggs using a mixer until the mixture becomes light, fluffy, and pale in color, which incorporates air for lighter waffles.
- Add Vanilla: Stir the pure vanilla extract into the beaten eggs, mixing thoroughly.
- Combine Mixtures: Pour the egg and vanilla mixture into the bowl with the dry ingredients. Stir gently to combine.
- Add Butter and Milk: Gradually blend in the melted butter and milk, mixing until just smooth. Be careful not to overmix, as it can make the waffles tough.
- Rest Batter: Allow the batter to rest for about 5 minutes. This helps the baking powder activate and results in fluffier waffles.
- Cook Waffles: Pour the batter onto the hot waffle iron. Cook until the waffles turn golden brown and crisp, usually for several minutes depending on your waffle maker’s settings.
- Serve: Serve your waffles warm topped with pure maple syrup and butter, or add your favorite fruit and whipped cream for extra indulgence.
Notes
- Do not overmix the batter to ensure fluffy waffles.
- Letting the batter rest allows the baking powder to properly activate, improving texture.
- Use melted butter for richness and to prevent lumps in the batter.
- Waffle cooking time varies by iron; watch for golden brown color as indicator.
- For crispier waffles, cook a bit longer or preheat the waffle iron thoroughly.
Keywords: waffle recipe, classic waffles, breakfast waffles, homemade waffles, easy waffle batter
