Classic Chicken Noodle Soup Recipe
This Classic Chicken Noodle Soup combines tender shredded chicken, delicate egg noodles, and fresh vegetables simmered in a flavorful homemade broth. It’s a comforting, heartwarming soup perfect for chilly days or when you need a nourishing meal.
- Author: Natalie
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Soup Base
- 2 tablespoons unsalted butter
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, sliced thinly
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups chicken broth
- 1 teaspoon fresh thyme
Main Ingredients
- 2 boneless skinless chicken breasts
- 2 carrots, sliced
- 8 ounces egg noodles, cooked 1 minute shy of package directions
- Sauté Aromatics: Add the butter to a large Dutch oven over medium heat. Cook the chopped onions, minced garlic, sliced celery, kosher salt, and coarse ground black pepper for 3-4 minutes or until the onions are translucent and fragrant.
- Add Broth and Main Ingredients: Pour in the chicken broth, then add the chicken breasts, sliced carrots, and fresh thyme. Bring the mixture to a boil.
- Simmer Soup: Once boiling, reduce the heat to a simmer and cook for 20 minutes, allowing the chicken to cook through and the flavors to meld.
- Shred Chicken: Carefully remove the chicken breasts from the soup and shred them using two forks into bite-sized pieces.
- Combine and Serve: Return the shredded chicken to the soup along with the cooked egg noodles. Stir gently to combine and heat through. Serve hot.
Notes
- Cooking the egg noodles one minute less than the package directions prevents overcooking when added back to the soup.
- Use homemade chicken broth for extra depth of flavor.
- Fresh thyme can be substituted with dried thyme (about 1/3 teaspoon).
- Feel free to add other vegetables like peas or spinach for extra nutrients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Classic chicken noodle soup, homemade chicken soup, comfort food, easy chicken soup recipe, egg noodle soup, healthy soup