Cinnamon Sugar Pretzel Sticks Recipe

Introduction

Cinnamon Sugar Pretzel Sticks are a delightful treat that combines the salty crunch of pretzels with a sweet and spicy cinnamon sugar coating. Perfect for snacking or serving at parties, these homemade pretzels are simple to make and irresistibly tasty.

Ingredients

• 12 oz bag thick pretzel sticks
• ½ cup butter (melted and cooled)
• 1 egg white
• 1 tsp pure vanilla extract
• 1 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: Melt the butter, then whisk in the egg white and vanilla extract until combined.
3. Step 3: Place the pretzel sticks in a gallon-sized zip-top bag. Pour the butter mixture into the bag, seal it, and shake well to coat the pretzels evenly.
4. Step 4: In a bowl, whisk together the granulated sugar and cinnamon. Add this mixture to the bag with the pretzels, seal, and shake again until all pretzels are fully coated.
5. Step 5: Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 15 minutes, stirring once halfway through baking to ensure even toasting.
6. Step 6: Remove the pretzels from the oven and stir immediately to prevent sticking. Allow them to cool completely before serving.

Tips & Variations

• For extra flavor, sprinkle a pinch of nutmeg or ground ginger into the cinnamon sugar mixture.
• Use salted or unsalted butter depending on your taste preference.
• Try using soft pretzel sticks for a chewier texture.
• If you prefer a stronger vanilla flavor, add a bit more vanilla extract.

Storage

Store the cooled cinnamon sugar pretzel sticks in an airtight container at room temperature for up to one week. To refresh their crispiness, warm them in a 300°F oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pretzels instead of thick pretzel sticks?

Yes, regular pretzels can be used, but the texture and coating may differ slightly. Thick pretzel sticks hold the cinnamon sugar coating well and offer a satisfying crunch.

Is it necessary to use egg white in the recipe?

The egg white helps the cinnamon sugar stick evenly to the pretzels and gives a slight sheen. If you prefer, you can substitute with a light coating of honey or skip it, but the sugar coating may not adhere as well.

Cinnamon Sugar Pretzel Sticks Recipe

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★★★★★

4.5 from 57 reviews

These Cinnamon Sugar Pretzel Sticks are a deliciously sweet and crunchy snack perfect for anytime indulgence. Coated with a buttery mixture, vanilla, and a perfect blend of cinnamon and sugar, these pretzels are baked to golden perfection, delivering a warm, flavorful treat that’s easy to make at home.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pretzel Coating

• 12 oz bag thick pretzel sticks
• ½ cup butter (melted and cooled)
• 1 egg white
• 1 tsp pure vanilla extract

Cinnamon Sugar

• 1 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the pretzels.
2. Prepare Coating Mixture: Melt the butter and let it cool slightly. Then whisk in the egg white and vanilla extract until combined well, creating a smooth coating mixture for the pretzels.
3. Coat Pretzels with Butter Mixture: Place the pretzel sticks into a large gallon-sized zip-top bag. Pour the prepared butter mixture into the bag, seal it tightly, and shake vigorously to ensure all pretzels are evenly coated.
4. Add Cinnamon Sugar: In a separate bowl, mix together the granulated sugar and ground cinnamon thoroughly. Pour this cinnamon sugar mixture into the bag with the butter-coated pretzels, seal the bag again, and shake well to coat the pretzels completely with the sugary spice blend.
5. Bake the Pretzels: Spread the coated pretzels out in a single even layer on the prepared baking sheet. Bake them in the preheated oven for 15 minutes, stirring once halfway through the baking time to ensure even cooking and prevent burning.
6. Cool and Serve: Upon removal from the oven, immediately stir the pretzels to prevent them from sticking together. Allow the pretzels to cool completely on the baking sheet before serving or storing.

Notes

• Use thick pretzel sticks for a sturdier snack that holds up well to coating and baking.
• Be sure to let the melted butter cool slightly before mixing with egg white to avoid cooking the egg.
• Shaking pretzels in the bag helps achieve an even coating without mess.
• Stirring the pretzels midway through baking prevents uneven browning.
• Allow pretzels to cool completely so the coating sets and they become crisp.
• Store in an airtight container to keep them fresh and crunchy.

Keywords: cinnamon sugar pretzel sticks, cinnamon pretzels, sweet pretzels, homemade pretzel snack, baked cinnamon sugar pretzels