Cinnamon Rolls Recipe
Delight in these classic homemade cinnamon rolls featuring a soft, fluffy dough generously filled with a cinnamon-sugar mixture and topped with a sweet glaze. Perfect for breakfast or a cozy treat, these cinnamon rolls combine warm spices and rich buttery flavors baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted
- ½ teaspoon salt
- 2 large eggs
Filling
- ¾ cup brown sugar, packed
- 2 tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tablespoon milk
Instructions
- Activate yeast: In a large bowl, combine warm milk, yeast, and one tablespoon of granulated sugar. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make dough: Add melted butter, the remaining sugar, eggs, and salt to the yeast mixture. Gradually incorporate the flour, mixing until a soft dough forms. Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and elastic.
- First rise: Place the kneaded dough in a greased bowl. Cover with a clean cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Prepare filling and roll dough: Roll the risen dough into a 16×12-inch rectangle. Spread the softened butter evenly across the dough surface, then sprinkle uniformly with brown sugar and cinnamon.
- Shape rolls: Starting from the long side, roll the dough tightly into a log. Cut the log into 12 equal rolls. Place the rolls in a greased baking dish, cover, and let them rise for an additional 20 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until they develop a golden brown color.
- Glaze and serve: While the rolls bake, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the warm cinnamon rolls just before serving.
Notes
- Ensure the milk is warm, not hot, to prevent killing the yeast.
- For extra soft rolls, cover the dough with a damp cloth during rising to maintain humidity.
- These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the microwave for 15-20 seconds before serving to regain softness.
- You can substitute brown sugar with coconut sugar for a slight variation.
Keywords: Cinnamon Rolls, Breakfast, Sweet Rolls, Yeast Dough, Homemade, Baked Treats
Find it online: https://nataliereeve.com/cinnamon-rolls-recipe/
