Cinnamon Roll Cheesecake Cookies Recipe
Delight in these Cinnamon Roll Cheesecake Cookies, a perfect blend of soft, cinnamon-spiced cookie dough with a creamy cheesecake center. These cookies combine the warm flavors of cinnamon rolls with the rich texture of cheesecake, making them an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the perfect temperature for even baking.
- Prepare Cookie Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, then mix until all ingredients are fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Combine Wet and Dry: Gradually add the dry flour mixture to the wet butter and sugar mixture. Mix gently until just combined to avoid overworking the dough.
- Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese, powdered sugar, and milk together until the mixture is smooth and creamy, perfect for stuffing.
- Assemble Cookies: Drop a tablespoon of cookie dough onto a baking sheet. Make a small indent in the center of each dough ball and fill it with a spoonful of the cheesecake mixture. Top with a small additional amount of cookie dough, gently sealing the edges around the filling.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges of the cookies turn lightly golden, indicating they are fully cooked.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy once cooled to savor the full flavor and texture.
Notes
- Ensure the cream cheese and butter are softened to room temperature for smooth mixing.
- Do not overmix the dough to maintain soft, tender cookies.
- For a stronger cinnamon flavor, you can increase the ground cinnamon slightly.
- Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing the cookie dough balls before baking can help maintain shape and improve texture.
Keywords: cinnamon roll cookies, cheesecake cookies, cinnamon cookies, dessert cookies, cream cheese filling, soft cookies
