Cinnamon Roll Cheesecake Cookies Recipe

Introduction

Cinnamon Roll Cheesecake Cookies combine the warm, spicy flavors of cinnamon rolls with a creamy cheesecake center. These soft, indulgent cookies are perfect for satisfying your sweet tooth with a delightful twist.

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, then mix until combined.
3. Step 3: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients until just combined.
4. Step 4: In a separate bowl, beat the cream cheese, powdered sugar, and milk until smooth.
5. Step 5: Drop a tablespoon of cookie dough onto a baking sheet, make a small indent in the center, and fill it with the cheesecake mixture. Top with another small amount of cookie dough.
6. Step 6: Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving.

Tips & Variations

• Use chilled cream cheese for easier mixing and better texture in the cheesecake filling.
• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
• Swap out the vanilla extract for almond extract for a different but delicious twist.
• If you prefer a more gooey center, slightly underbake the cookies, letting them cool on the baking sheet.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Reheat gently in the microwave for about 10 seconds to refresh the soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Cinnamon Roll Cheesecake Cookies?

Yes, you can freeze these cookies either before or after baking. Freeze the assembled cookies on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.

What can I use instead of cream cheese?

You can substitute mascarpone cheese for cream cheese to maintain a creamy texture with a slightly different flavor. However, regular cream cheese provides the best balance for these cookies.

Cinnamon Roll Cheesecake Cookies Recipe

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★★★★★

4.6 from 92 reviews

Delight in these Cinnamon Roll Cheesecake Cookies, a perfect blend of soft, cinnamon-spiced cookie dough with a creamy cheesecake center. These cookies combine the warm flavors of cinnamon rolls with the rich texture of cheesecake, making them an irresistible treat for any occasion.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Cheesecake Filling

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the perfect temperature for even baking.
2. Prepare Cookie Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, then mix until all ingredients are fully incorporated.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
4. Combine Wet and Dry: Gradually add the dry flour mixture to the wet butter and sugar mixture. Mix gently until just combined to avoid overworking the dough.
5. Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese, powdered sugar, and milk together until the mixture is smooth and creamy, perfect for stuffing.
6. Assemble Cookies: Drop a tablespoon of cookie dough onto a baking sheet. Make a small indent in the center of each dough ball and fill it with a spoonful of the cheesecake mixture. Top with a small additional amount of cookie dough, gently sealing the edges around the filling.
7. Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges of the cookies turn lightly golden, indicating they are fully cooked.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy once cooled to savor the full flavor and texture.

Notes

• Ensure the cream cheese and butter are softened to room temperature for smooth mixing.
• Do not overmix the dough to maintain soft, tender cookies.
• For a stronger cinnamon flavor, you can increase the ground cinnamon slightly.
• Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing the cookie dough balls before baking can help maintain shape and improve texture.

Keywords: cinnamon roll cookies, cheesecake cookies, cinnamon cookies, dessert cookies, cream cheese filling, soft cookies