Cinnamon Applesauce Quick Bread Recipe
This Cinnamon Applesauce Quick Bread is a moist, flavorful loaf perfect for breakfast or an afternoon snack. Made with unsweetened applesauce and warm spices like cinnamon, nutmeg, and pumpkin pie spice, it offers a comforting taste with a tender crumb. The quick bread uses everyday pantry ingredients and comes together easily, baking in under an hour for a large loaf or just 30 minutes for mini loaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (mini loaves) or 60 minutes (large loaf)
- Total Time: 45 minutes (mini loaves) or 75 minutes (large loaf)
- Yield: 1 large 9x5-inch loaf or 5 mini loaves 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 1/4 cup applesauce (unsweetened preferred, but any kind works)
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 3 tbsp milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan or five mini loaf pans, depending on your preference.
- Mix Wet Ingredients: In a medium-sized bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk. Stir them together until well blended.
- Add Dry Ingredients: Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt to the wet mixture. Stir gently until just combined—avoid overmixing to keep the bread tender.
- Pour Batter: Pour the batter evenly into the prepared loaf pan(s), smoothing the top slightly.
- Bake: Place the loaf pan(s) in the oven. Bake mini loaves for about 30 minutes or a large loaf for approximately 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.
- Cool and Serve: Remove the bread from the oven and let it cool slightly before slicing and serving. Enjoy fresh or store for later.
Notes
- Using unsweetened applesauce keeps the sugar level manageable but you can use sweetened if preferred for a sweeter bread.
- Mini loaf pans reduce baking time and make great giftable treats or portion control options.
- Do not overmix the batter once the flour is added to prevent the bread from becoming dense or tough.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Feel free to add chopped nuts or raisins for added texture and flavor.
Keywords: cinnamon applesauce bread, quick bread recipe, easy apple bread, cinnamon spice bread, breakfast bread
Find it online: https://nataliereeve.com/cinnamon-applesauce-quick-bread-recipe/
