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Cinderella Latte Recipe

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★★★★★

5 from 69 reviews

The Cinderella Latte is a cozy, autumn-inspired coffee drink blending creamy milk, white chocolate, and pumpkin puree with warm pumpkin pie spices. This comforting latte combines strong brewed coffee with a frothy, spiced white chocolate pumpkin mixture, topped with whipped cream and a sprinkle of pumpkin pie spice to celebrate fall flavors in a cup.

Ingredients

Scale

Liquid Ingredients

  • 3/4 cup milk (whole, 2%, or skim)
  • 1/4 cup heavy cream
  • 1 cup strong brewed coffee
  • 2 tablespoons pure pumpkin puree
  • 1 teaspoon vanilla extract

Flavorings and Sweeteners

  • 1/2 cup white chocolate chips
  • 1/2 teaspoon pumpkin pie spice + extra for garnish

Garnish

  • Whipped cream or Cool Whip

Instructions

  1. Prepare the White Chocolate Pumpkin Mixture: In a saucepan, combine the milk, heavy cream, white chocolate chips, pumpkin puree, vanilla extract, and 1/2 teaspoon pumpkin pie spice. Heat the mixture over low heat, stirring continuously until the white chocolate chips have fully melted and the mixture is smooth and warm.
  2. Froth the Milk Mixture: Remove the saucepan from the heat. Using a frother or whisk, froth the milk mixture until it reaches your desired level of foam and fluffiness, creating a creamy texture.
  3. Assemble the Latte: Pour the strong brewed coffee evenly into two cups. Gently spoon or pour the frothed white chocolate pumpkin mixture over the coffee to create a layered effect with rich flavor.
  4. Garnish and Serve: Top each latte with a generous dollop of whipped cream or Cool Whip. Sprinkle additional pumpkin pie spice on top for extra aroma and spice. Serve immediately to enjoy the comforting warmth and seasonal flavors.

Notes

  • Use whole or 2% milk for a richer taste; skim milk works for a lighter latte.
  • Adjust pumpkin pie spice quantity to taste, adding more for a spicier latte.
  • For a dairy-free version, substitute milk and cream with almond or oat milk and use dairy-free white chocolate chips.
  • Strong brewed coffee works best to balance the sweetness of the white chocolate and pumpkin.
  • Frothing can be done with a handheld frother, French press, or vigorous whisking.
  • Serve immediately for the best texture and flavor.

Keywords: Cinderella Latte, pumpkin latte, white chocolate latte, fall coffee drink, pumpkin spice latte, autumn beverage

Find it online: https://nataliereeve.com/cinderella-latte-recipe/