Chocolate Peanut Butter Crazy Cake Recipe

Introduction

This Chocolate Peanut Butter Crazy Cake is a delightful treat combining rich chocolate and creamy peanut butter flavors. The luscious peanut butter frosting is easy to make and perfectly complements the moist cake beneath. Let’s dive into the recipe that’s sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup butter, softened to room temperature (use real butter, not margarine)
• 1 cup creamy peanut butter, at room temperature
• 3 tablespoons milk, at room temperature
• 1 teaspoon vanilla extract (optional)
• 2 cups confectioners’ sugar

Instructions

1. Step 1: Ensure all ingredients for the frosting are at room temperature before starting.
2. Step 2: Place the softened butter and creamy peanut butter in a medium to large bowl. Beat with an electric mixer until the mixture is smooth and creamy.
3. Step 3: Add the 2 cups of confectioners’ sugar to the bowl. Continue beating until the sugar is well blended and the mixture begins to thicken.
4. Step 4: Add the vanilla extract, if using, followed by the milk—add 1 tablespoon at a time, mixing well after each addition. Beat for about 3 minutes until the frosting is light, fluffy, and spreadable.
5. Step 5: If the frosting is too thick, add a little more milk and beat again until you reach the desired consistency.
6. Step 6: Spread the frosting generously over your cooled chocolate cake and enjoy!

Tips & Variations

• Make sure the butter and peanut butter are fully softened for a smooth, creamy frosting without lumps.
• If you prefer a chunkier texture, use chunky peanut butter instead of creamy.
• For a richer flavor, toast the peanut butter slightly before mixing.
• You can substitute the milk with almond milk or oat milk for a dairy-free version.
• Add a pinch of salt to balance the sweetness if desired.

Storage

Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using again, let it come to room temperature and rewhip to restore its fluffy texture. The frosted cake should also be kept refrigerated and consumed within 3 to 4 days for best freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter for the frosting?

It’s best to use real butter as margarine can affect the texture and flavor of the frosting, making it less creamy.

What if I don’t have an electric mixer?

You can mix the ingredients by hand using a strong whisk or wooden spoon, but it will take more time and effort to achieve a smooth and fluffy frosting.

Chocolate Peanut Butter Crazy Cake Recipe

Print Recipe

★★★★★

4.5 from 97 reviews

This decadent Chocolate Peanut Butter Crazy Cake frosting combines creamy butter and peanut butter with confectioners’ sugar for a rich, fluffy, and spreadable topping. Perfectly smooth and with a subtle hint of vanilla, this frosting elevates any cake with its luscious texture and irresistible taste.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Enough frosting to cover one 9-inch two-layer cake
• Category: Dessert Frosting
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Frosting Ingredients

• 1/2 cup butter, softened to room temperature (use real butter, not margarine)
• 1 cup creamy peanut butter, at room temperature
• 3 tablespoons milk, at room temperature
• 1 teaspoon vanilla extract (optional)
• 2 cups confectioners’ sugar

Instructions

1. Prepare Ingredients: Ensure all frosting ingredients—butter, peanut butter, milk, and confectioners’ sugar—are at room temperature for a smooth and creamy consistency.
2. Mix Butter and Peanut Butter: In a medium to large bowl, beat the softened butter and creamy peanut butter together using an electric mixer until the mixture becomes smooth and creamy.
3. Add Confectioners’ Sugar: Gradually add 2 cups of confectioners’ sugar to the mixture, beating continuously until the sugar is fully blended in and the frosting begins to thicken.
4. Add Flavor and Milk: Add the vanilla extract if using, then add the milk one tablespoon at a time, mixing well after each addition. Continue beating for about 3 minutes until the frosting turns lighter in color, fluffy, and spreadable.
5. Adjust Consistency: If the frosting is too thick, add a little more milk and continue beating until the desired spreadable consistency is achieved.
6. Frost the Cake: Use the prepared frosting to generously cover your cake, spreading it evenly. Serve and enjoy your creamy, peanut butter-infused chocolate frosting delight!

Notes

• Be sure all ingredients are at room temperature for the best texture.
• If the frosting gets too thin, add a little more confectioners’ sugar to thicken it up.
• This frosting pairs wonderfully with chocolate or vanilla cakes.
• Store leftover frosting in an airtight container in the refrigerator and bring to room temperature before using again.

Keywords: Chocolate frosting, peanut butter frosting, crazy cake frosting, no-bake frosting, easy frosting recipe