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Chocolate Mug Cake Recipe

4.7 from 82 reviews

This easy and quick Chocolate Mug Cake recipe is the perfect single-serving dessert for chocolate lovers. With a rich cocoa flavor and a moist, fluffy texture, it can be made in just minutes using simple pantry ingredients. Enjoy it warm right out of the mug or ramekin, or add your favorite frosting for an extra indulgent treat.

Ingredients

Scale

Dry Ingredients

  • 1 tbsp cocoa powder
  • 2 tsp Dutch cocoa powder (or additional regular cocoa powder)
  • 3 tbsp flour
  • 1/8 tsp salt
  • 2 tbsp sweetener (of choice)
  • 1/4 tsp baking powder

Wet Ingredients

  • 2 1/2 tsp oil
  • 3 tbsp milk (of choice)
  • 1/2 tsp pure vanilla extract

Instructions

  1. Combine dry ingredients: In a small bowl, thoroughly mix the cocoa powders, flour, salt, sweetener, and baking powder until evenly combined to ensure a smooth batter.
  2. Add wet ingredients and stir: Pour in the oil, milk, and vanilla extract, then stir everything until the batter is smooth and well incorporated.
  3. Transfer to cooking vessel: Pour the batter into a lightly greased small dish, ramekin, or coffee mug to prevent sticking.
  4. Cook the mug cake: Microwave on high for 30-60 seconds, adjusting time based on your microwave’s wattage, or bake in a preheated 350°F oven for approximately 14 minutes until set and cooked through.
  5. Cool and serve: If baked, allow the mug cake to cool slightly before attempting to remove it from the dish. Enjoy warm as-is or with your favorite frosting.

Notes

  • Microwave wattages vary; start with 30 seconds and add time in 10-second increments if needed.
  • You can substitute any milk type such as dairy, almond, soy, or oat milk based on preference.
  • Use a spray oil or butter to grease your mug or ramekin to avoid sticking.
  • For richer flavor, feel free to add chocolate chips or a dollop of nut butter before cooking.
  • Leftovers can be stored covered in the refrigerator for up to 2 days and warmed before eating.

Keywords: chocolate mug cake, quick dessert, single serving cake, easy chocolate cake, microwave cake, quick bake