Print

Chili Garlic Chicken Pizza Recipe

Print Recipe

★★★★★

4.6 from 126 reviews

This Chili Garlic Chicken Pizza combines a homemade pizza dough with a spicy, flavorful chili garlic chicken topping. The dough is prepared from scratch, allowing for a crispy yet chewy crust, while the marinated chicken is cooked to perfection and layered with a rich chili garlic sauce and melted cheeses. Garnished with fresh cilantro, green onions, and sesame seeds, this pizza offers a delightful fusion of savory, spicy, and tangy flavors perfect for a satisfying meal.

Ingredients

Scale

For the Dough

  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Chicken and Marinade

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2–3 red chilies, finely chopped (adjust to your spice preference)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For the Pizza Assembly

  • 1 cup chili garlic sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (optional)
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1/4 cup thinly sliced green onions, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy, indicating the yeast is active.
  2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt to ensure even distribution.
  3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the flour. Mix until a shaggy dough forms, incorporating all ingredients.
  4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic, adding more flour or water as necessary to achieve the right consistency.
  5. First Rise: Lightly grease a large bowl with olive oil, place the dough inside, and turn to coat it with oil. Cover the bowl and let the dough rise in a warm place for 1 to 1.5 hours until doubled in size.
  6. Punch Down the Dough: Gently punch down the dough to release trapped air and prepare it for shaping.
  7. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes for even cooking and easier marination.
  8. Make the Chili Garlic Marinade: In a medium bowl, whisk together olive oil, minced garlic, chopped red chilies, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes if using. Season with salt and black pepper to taste.
  9. Marinate the Chicken: Toss the chicken cubes in the marinade to coat evenly. Cover and refrigerate for at least 30 minutes, up to 4 hours to deepen flavors.
  10. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook while stirring occasionally until fully cooked and slightly caramelized, about 8-10 minutes, ensuring the internal temperature reaches 165°F (74°C).
  11. Preheat the Oven: Preheat the oven to 450°F (232°C). Place a pizza stone in the oven if using to ensure a crisp crust.
  12. Prepare the Pizza Dough: Divide the dough into halves or smaller portions. On a lightly floured surface, roll out one portion into a 12-inch circle or desired shape.
  13. Transfer the Dough: Carefully move the rolled dough to a pizza peel dusted with cornmeal/flour or directly onto a baking sheet.
  14. Add the Sauce: Spread a generous layer of chili garlic sauce evenly over the dough, leaving a small border around the edges for the crust.
  15. Add the Cheese: Sprinkle mozzarella cheese evenly over the sauce, followed by provolone cheese if using.
  16. Add the Chicken: Distribute the cooked chili garlic chicken evenly over the cheese layer.
  17. Bake the Pizza: Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake 12-15 minutes or until the crust is golden and cheese is melted and bubbly.
  18. Garnish and Serve: Remove pizza from the oven and let it rest for a few minutes. Garnish with chopped cilantro, green onions, and optional sesame seeds before slicing and serving immediately.
  19. Repeat: Repeat the rolling, topping, and baking process with remaining dough and ingredients.

Notes

  • Adjust the amount of red chilies and red pepper flakes according to your spice preference.
  • For a crispier crust, use a pizza stone for baking and preheat it thoroughly.
  • You can substitute chicken breasts with thighs for juicier meat.
  • Letting the dough rise longer can improve flavor and texture.
  • This pizza is best served fresh but can be reheated in the oven to maintain crispiness.
  • Use gluten-free flour alternatives if you require a gluten-free version, adjusting liquids as needed.

Keywords: Chili Garlic Chicken Pizza, spicy chicken pizza, homemade pizza dough, Asian-inspired pizza, chicken pizza recipe

Find it online: https://nataliereeve.com/chili-garlic-chicken-pizza-recipe/