Name: Chili Garlic Beef Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; 8 oz egg noodles; 4 cloves fresh garlic, minced; 2 tbsp chili paste (adjust for spice level); 3 tbsp low-sodium soy sauce; 2 tbsp brown sugar; 2 tbsp vegetable oil (for cooking); Salt and pepper to taste

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Introduction

Chili Garlic Beef Noodles offer a delightful combination of tender beef, spicy chili, and savory garlic flavors tossed with perfectly cooked egg noodles. This quick and satisfying dish is perfect for a weeknight dinner that packs a flavorful punch.

A bowl of cooked yellow noodles forms the bottom layer, with slightly glossy, soft texture and some strands overlapping around the edges. On top, there is a layer of glossy, dark brown minced meat sauce evenly spread but focused in the center. Small pieces of chopped green onions are scattered over the meat for a fresh pop of color. The bowl is white with a smooth finish and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb beef sirloin, thinly sliced
8 oz egg noodles
4 cloves fresh garlic, minced
2 tbsp chili paste (adjust for spice level)
3 tbsp low-sodium soy sauce
2 tbsp brown sugar
2 tbsp vegetable oil (for cooking)
Salt and pepper to taste

Instructions

Step 1: Slice the beef sirloin thinly against the grain and mince the garlic cloves.
Step 2: Cook the egg noodles according to package instructions. Drain and toss with a little oil to prevent sticking.
Step 3: Heat vegetable oil in a large skillet over high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned, then remove from the pan.
Step 4: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Step 5: Stir in chili paste, soy sauce, brown sugar, and a splash of water; mix well to create the sauce.
Step 6: Return the cooked beef to the pan along with the noodles. Toss everything together until well coated in the sauce.

Tips & Variations

For a milder dish, reduce the amount of chili paste or substitute with a sweet chili sauce.
Try adding vegetables like bell peppers, snap peas, or bok choy for extra color and nutrition.
Use ground beef instead of sirloin for a different texture and quicker cooking time.

Storage

Store leftover chili garlic beef noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to loosen the sauce if needed.

How to Serve

A close-up view of a white bowl filled with a single layer of golden-yellow noodles coated in a glossy brown sauce. On top of the noodles, there is a layer of finely chopped cooked ground beef scattered evenly, with a few pieces more prominent and shiny. Small bits of bright green chopped scallions are sprinkled over the middle layer, adding some fresh color contrast. Two wooden chopsticks rest on the right side of the bowl, partly submerged in the noodles. The bowl sits on a white marbled surface with a blurred light background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can substitute egg noodles with rice noodles, udon, or even spaghetti based on your preference or what you have on hand.

How spicy is this dish?

The recipe’s spiciness depends on the chili paste used. Adjust the amount of chili paste to make it milder or hotter according to your taste.