Chili Cheese Dip Recipe
Introduction
Chili Cheese Dip is a creamy, savory appetizer that’s perfect for game days, parties, or casual snacking. Combining melted Velveeta and cream cheese with hearty chili, it delivers a comforting flavor that pairs wonderfully with chips.
Ingredients
- 16 ounces Velveeta cheese
- 8 ounces cream cheese
- 15 ounces canned chili without beans
- 1/2 packet chili seasoning
Instructions
- Step 1: Chop the Velveeta and cream cheese into cubes for easier melting.
- Step 2: Add the canned chili to a crockpot, then place the cubed cheeses over the top.
- Step 3: Sprinkle the chili seasoning evenly over the cheese and chili.
- Step 4: Cover the crockpot and cook on low for 1 hour, stirring occasionally until the cheese has fully melted and the dip is hot.
- Step 5: Set the crockpot to ‘warm’ to keep the dip ready to serve. Enjoy directly from the crockpot with tortilla chips or Fritos, or transfer to a serving bowl.
Tips & Variations
- Use your favorite brand of canned chili or try a homemade no-bean chili for fresher flavor.
- For extra kick, add a few dashes of hot sauce or some chopped jalapeños before cooking.
- Substitute cream cheese with sour cream for a tangier taste.
- Serve with a variety of dippers like fresh veggies, pretzels, or bagel chips.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on low in a crockpot, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip on the stovetop instead of a crockpot?
Yes, melt the cheeses and chili together in a saucepan over low heat, stirring frequently to prevent burning until fully combined and heated through.
Is it necessary to use chili without beans?
Chili without beans helps keep the texture smooth and creamy, but you can use chili with beans if you prefer a chunkier dip with more texture.
PrintChili Cheese Dip Recipe
This creamy, flavorful Chili Cheese Dip combines Velveeta, cream cheese, and chili seasoned to perfection. Slow-cooked to melty perfection in a crockpot, it’s an irresistible party favorite served warm with tortilla chips or Fritos.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: About 6–8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Cheeses
- 16 ounces Velveeta cheese, cubed
- 8 ounces cream cheese, cubed
Chili
- 15 ounces canned chili without beans
Seasoning
- 1/2 packet chili seasoning mix
Instructions
- Prepare the Cheeses: Chop the Velveeta and cream cheese into small cubes to ensure they melt evenly during cooking.
- Assemble in Crockpot: Pour the canned chili into the crockpot and evenly place the cubed cheeses on top.
- Add Seasoning: Sprinkle the half packet of chili seasoning over the cheese and chili mixture for added flavor.
- Cook the Dip: Cover the crockpot and cook on the low setting for about 1 hour. Stir occasionally until the cheeses have melted completely and the dip is hot and creamy.
- Serve Warm: Switch the crockpot to the ‘warm’ setting to maintain temperature, and serve the dip straight from the crockpot with tortilla chips or Fritos. Alternatively, transfer to a serving bowl before serving.
Notes
- You can adjust the amount of chili seasoning to taste for more or less spice.
- Using Velveeta helps achieve a smooth, creamy texture that’s perfect for dips.
- For a bean variation, you can use chili with beans instead of beanless chili.
- Stir occasionally during cooking to prevent sticking on the edges.
Keywords: chili cheese dip, party dip, appetizer, crockpot dip, easy dip recipe, cheese dip
