Chicken Patty Parmesan Recipe
A comforting and easy Chicken Patty Parmesan recipe that layers crispy chicken patties with rich spaghetti sauce and melted cheeses, baked to perfection and served atop a bed of spaghetti for a family-friendly Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken Parm Ingredients
- 2 1/2 cups spaghetti sauce
- 8 frozen chicken patties
- 1 cup shredded mozzarella cheese
- Parmesan cheese, to taste
Spaghetti
- Spaghetti pasta (quantity as needed, typically 8 oz for 4 servings)
- Water and salt for boiling pasta
Instructions
- Gather Ingredients: Collect all ingredients including frozen chicken patties, spaghetti sauce, shredded mozzarella, Parmesan cheese, and spaghetti pasta.
- Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken parmesan.
- Boil Water for Pasta: Fill a large pot with water, add salt, and bring it to a boil to cook the spaghetti later.
- Prepare Baking Dish: Pour 1 cup of spaghetti sauce into a 9″x13″ casserole dish and spread it evenly as a base layer.
- Add Chicken Patties: Place the 8 frozen chicken patties over the sauce in a single layer within the dish.
- Add Cheese: Sprinkle 1 cup of shredded mozzarella cheese evenly across the chicken patties.
- Top with More Sauce: Spoon the remaining 1 1/2 cups of spaghetti sauce over the cheese and chicken, covering them well.
- Sprinkle Parmesan: Add Parmesan cheese generously on top for extra flavor and a crispy finish.
- Bake: Place the casserole dish in the preheated oven and bake for 23-25 minutes until the cheese is melted and bubbly and the chicken is heated through.
- Cook Spaghetti: While baking, add spaghetti to the boiling water and cook according to package directions until al dente, then drain.
- Serve: Plate the cooked spaghetti, then top with the baked chicken patties and sauce, garnishing with additional Parmesan if desired. Serve hot and enjoy!
Notes
- Using frozen chicken patties saves prep time and creates a convenient meal.
- You can substitute spaghetti with any pasta shape you prefer.
- Adjust the amount of cheese and sauce to your taste.
- Make sure to bake long enough until the cheese is fully melted and bubbly.
- Leftovers can be refrigerated for 2-3 days and reheated in the oven.
Keywords: Chicken Parmesan, chicken patties recipe, baked chicken parm, easy Italian dinner, spaghetti and chicken, cheesy chicken recipe
Find it online: https://nataliereeve.com/chicken-patty-parmesan-recipe/
