Chicken Patty Parmesan Recipe

Introduction

Chicken Patty Parmesan is a simple and satisfying twist on a classic Italian favorite. Using frozen chicken patties makes this recipe quick and easy, perfect for a comforting weeknight dinner. Topped with rich tomato sauce and melted cheese, it’s a crowd-pleaser served over spaghetti.

Ingredients

• 2 1/2 cups spaghetti sauce
• 8 frozen chicken patties
• 1 cup shredded mozzarella cheese
• Parmesan cheese, to taste
• Spaghetti, enough for serving

Instructions

1. Step 1: Gather all the ingredients you need for the dish.
2. Step 2: Preheat your oven to 400 degrees Fahrenheit.
3. Step 3: Bring a pot of water to a boil to cook the spaghetti later.
4. Step 4: Pour 1 cup of spaghetti sauce into a 9″x13″ casserole dish, spreading it evenly to coat the bottom.
5. Step 5: Arrange the 8 frozen chicken patties in the dish over the sauce.
6. Step 6: Sprinkle the shredded mozzarella cheese evenly on top of the chicken patties.
7. Step 7: Spoon the remaining spaghetti sauce over the cheese and chicken for added flavor.
8. Step 8: Sprinkle Parmesan cheese over everything to taste.
9. Step 9: Bake the casserole in the preheated oven for 23 to 25 minutes, until the cheese is melted and bubbly.
10. Step 10: While the chicken bakes, cook the spaghetti according to the package instructions until al dente.
11. Step 11: Serve the Chicken Patty Parmesan hot on a bed of spaghetti and enjoy.

Tips & Variations

• Use fresh basil or Italian seasoning in the spaghetti sauce for extra flavor.
• Try substituting frozen chicken breasts or tenders if you prefer a less processed option.
• Adding a layer of sliced fresh tomatoes under the cheese can add extra moisture and taste.
• For a crispier topping, broil the casserole for the last 2 minutes of baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The pasta may dry out slightly upon reheating, so adding a splash of sauce can help maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade spaghetti sauce?

Yes, homemade spaghetti sauce works wonderfully and can enhance the flavor of the dish. Use your favorite recipe or store-bought for convenience.

Do I need to thaw the chicken patties before baking?

No need to thaw; the chicken patties can be baked straight from frozen, which saves time and keeps them juicy.

Chicken Patty Parmesan Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

A comforting and easy Chicken Patty Parmesan recipe that layers crispy chicken patties with rich spaghetti sauce and melted cheeses, baked to perfection and served atop a bed of spaghetti for a family-friendly Italian-inspired meal.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken Parm Ingredients

• 2 1/2 cups spaghetti sauce
• 8 frozen chicken patties
• 1 cup shredded mozzarella cheese
• Parmesan cheese, to taste

Spaghetti

• Spaghetti pasta (quantity as needed, typically 8 oz for 4 servings)
• Water and salt for boiling pasta

Instructions

1. Gather Ingredients: Collect all ingredients including frozen chicken patties, spaghetti sauce, shredded mozzarella, Parmesan cheese, and spaghetti pasta.
2. Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken parmesan.
3. Boil Water for Pasta: Fill a large pot with water, add salt, and bring it to a boil to cook the spaghetti later.
4. Prepare Baking Dish: Pour 1 cup of spaghetti sauce into a 9″x13″ casserole dish and spread it evenly as a base layer.
5. Add Chicken Patties: Place the 8 frozen chicken patties over the sauce in a single layer within the dish.
6. Add Cheese: Sprinkle 1 cup of shredded mozzarella cheese evenly across the chicken patties.
7. Top with More Sauce: Spoon the remaining 1 1/2 cups of spaghetti sauce over the cheese and chicken, covering them well.
8. Sprinkle Parmesan: Add Parmesan cheese generously on top for extra flavor and a crispy finish.
9. Bake: Place the casserole dish in the preheated oven and bake for 23-25 minutes until the cheese is melted and bubbly and the chicken is heated through.
10. Cook Spaghetti: While baking, add spaghetti to the boiling water and cook according to package directions until al dente, then drain.
11. Serve: Plate the cooked spaghetti, then top with the baked chicken patties and sauce, garnishing with additional Parmesan if desired. Serve hot and enjoy!

Notes

• Using frozen chicken patties saves prep time and creates a convenient meal.
• You can substitute spaghetti with any pasta shape you prefer.
• Adjust the amount of cheese and sauce to your taste.
• Make sure to bake long enough until the cheese is fully melted and bubbly.
• Leftovers can be refrigerated for 2-3 days and reheated in the oven.

Keywords: Chicken Parmesan, chicken patties recipe, baked chicken parm, easy Italian dinner, spaghetti and chicken, cheesy chicken recipe