Print

Chicken Parmesan Gnocchi Recipe

Print Recipe

★★★★★

4.8 from 84 reviews

Chicken Parmesan Gnocchi is a comforting and hearty one-pan meal featuring tender gnocchi, shredded rotisserie chicken, and a savory tomato pasta sauce. Topped with melted mozzarella, a crispy buttery panko and Parmesan crust, and fresh basil, this dish combines Italian flavors with easy stovetop and broiler cooking for a perfect weeknight dinner.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup minced onion (about 1 small onion)
  • 3 cups shredded cooked chicken (rotisserie chicken recommended)
  • 17.6 ounces fresh gnocchi
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 24 ounces pasta sauce (your choice)
  • 1 cup shredded mozzarella cheese

Topping Ingredients

  • 2 tablespoons butter
  • 3/4 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons freshly chopped basil

Instructions

  1. Preheat Broiler: Place an oven rack in the upper third of your oven and preheat the broiler on low to prepare for finishing the dish under high heat.
  2. Sauté Aromatics and Gnocchi: Heat olive oil in a large oven-proof skillet over medium heat. Add minced garlic and onion, and cook for about 3 minutes until translucent and fragrant. Add the gnocchi, stirring after 2 minutes, cooking all together about 3 to 4 minutes until lightly browned.
  3. Add Chicken and Sauce: Stir in shredded chicken, pasta sauce, Italian seasoning, salt, and pepper. Mix well to combine all ingredients. Reduce heat to medium-low, cover the skillet, and cook for 5 minutes so flavors meld and the gnocchi cooks fully.
  4. Prepare Topping: In a medium microwave-safe bowl, melt the butter. Stir in panko bread crumbs, Parmesan cheese, and Italian seasoning until thoroughly combined to create the breadcrumb topping.
  5. Assemble Topping in Skillet: Remove the cover from the skillet, sprinkle shredded mozzarella evenly over the top. Then, distribute the panko breadcrumb mixture across the cheese layer.
  6. Broil to Finish: Place the skillet under the preheated broiler for 5 to 7 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown and crispy. Carefully remove from oven, sprinkle with freshly chopped basil, and serve hot.

Notes

  • Use fresh or refrigerated gnocchi for best texture; dried gnocchi may not cook properly in this recipe.
  • Rotisserie chicken makes this recipe quick and easy but you can also use leftover cooked chicken or cook your own.
  • If you don’t have an oven-proof skillet, you can transfer the mixture to a baking dish before adding the toppings and broiling.
  • Keep a close eye during broiling to prevent burning of the cheese and breadcrumbs.
  • Fresh basil can be substituted with dried basil, but use about one-third of the amount.

Keywords: Chicken Parmesan, Gnocchi, Italian, One-Pan Meal, Comfort Food, Easy Dinner, Rotisserie Chicken, Broiled Cheese Topping

Find it online: https://nataliereeve.com/chicken-parmesan-gnocchi-recipe/