Name: Chicken Parmesan Gnocchi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup minced onion (about 1 small onion); 3 cups shredded cooked chicken (rotisserie chicken recommended); 17.6 ounces fresh gnocchi; 1 teaspoon Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 24 ounces pasta sauce (your choice); 1 cup shredded mozzarella cheese; 2 tablespoons butter; 3/4 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 2 tablespoons freshly chopped basil

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Introduction

Chicken Parmesan Gnocchi is a comforting and flavorful skillet dish that combines tender gnocchi, shredded chicken, and rich tomato sauce topped with bubbly melted cheese and a crispy breadcrumb crust. It’s a quick and satisfying meal perfect for busy weeknights or casual dinners.

A white square plate shows a dish with two main parts. The first part is a baked gnocchi mix with three layers: at the bottom are small, soft gnocchi pieces colored pale yellow; the middle layer is a bright red tomato sauce with bits of melted white cheese pulling through; on top is a golden brown crumbly layer sprinkled with chopped green herbs. To the right side of the plate are two slices of thick, white bread with visible butter spread in soft, creamy patches. The plate rests on a white marbled surface with scattered green herbs around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup minced onion (about 1 small onion)
3 cups shredded cooked chicken (rotisserie chicken works well)
17.6 ounces gnocchi (fresh, not dried)
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper
24 ounces pasta sauce
1 cup shredded mozzarella cheese
2 tablespoons butter
3/4 cup panko bread crumbs
1/4 cup Parmesan cheese
1/2 teaspoon Italian seasoning
2 tablespoons freshly chopped basil

Instructions

Step 1: Preheat your oven broiler to low and position a rack in the upper third of the oven.
Step 2: Heat olive oil in a large oven-proof skillet over medium heat. Sauté the minced garlic and onion for about 3 minutes, or until translucent. Add the gnocchi and stir after 2 minutes, cooking for a total of 3 to 4 minutes until lightly golden.
Step 3: Stir in the shredded chicken, pasta sauce, Italian seasoning, salt, and pepper. Mix well, reduce heat to medium-low, cover, and cook for 5 minutes to let flavors meld.
Step 4: In a microwave-safe bowl, melt the butter. Combine the melted butter with panko bread crumbs, Parmesan cheese, and Italian seasoning until fully mixed.
Step 5: Remove the lid from the skillet and evenly sprinkle shredded mozzarella over the top. Then, spread the breadcrumb mixture evenly over the cheese layer.
Step 6: Place the skillet under the broiler for 5 to 7 minutes, or until the cheese is melted and the breadcrumb topping is golden brown and crispy. Garnish with freshly chopped basil before serving.

Tips & Variations

Use fresh or frozen gnocchi—just thaw frozen gnocchi before cooking. For extra flavor, try adding a pinch of crushed red pepper flakes to the sauce.
For a vegetarian version, omit the chicken and add sautéed mushrooms or eggplant instead.
If you prefer a saucier dish, add a little extra pasta sauce before baking.

Storage

Store leftover chicken Parmesan gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat to maintain the sauce’s moisture and keep the topping slightly crisp.

How to Serve

The image shows a white square plate with a serving of baked pasta layered with golden brown crispy breadcrumbs on top, melted cheese underneath, and a rich red tomato sauce mixed with small gnocchi pieces forming the base layer. The pasta is sprinkled with small green herbs adding color contrast. Next to the pasta, there are two slices of bread with melted butter visible on top. In the background, there is a dark round baking dish filled with more baked pasta with a thick, browned breadcrumb crust, resting on a white marbled surface with a red and white striped cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried gnocchi for this recipe?

It’s best to use fresh or refrigerated gnocchi because dried gnocchi require longer cooking times and different preparation. Fresh gnocchi cooks nicely in the skillet and blends well with the sauce.

What can I substitute for panko breadcrumbs?

If you don’t have panko, plain breadcrumbs or crushed crackers can work, but they might result in a less crispy topping. Toasting them lightly before adding to the topping can improve texture.