Chicken Avocado Melt Sandwich Recipe
A delicious and hearty Chicken Avocado Melt Sandwich combining creamy mashed avocado, tender shredded chicken, and melted cheddar cheese toasted perfectly on artisan bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Lunch, Sandwich
- Method: Toasting, Grilling
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Bread and Spread
- 2 slices of sourdough or artisan bread
- 1 tbsp mayonnaise or aioli (optional)
- 1 tbsp butter (for toasting)
Avocado Mixture
- 1/2 ripe avocado, mashed
- 1 tsp lemon juice
- Salt and pepper to taste
Filling
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
Optional Add-ins
- Sliced tomato
- Red onion
- Crispy bacon
Instructions
- Prepare the avocado spread: In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth and well combined. This mixture will add a creamy texture and fresh flavor to your sandwich.
- Assemble the sandwich: Spread mayonnaise or aioli, if using, on one side of each bread slice. On the un-mayo side of one bread slice, spread the prepared avocado mixture evenly. Layer the shredded chicken over the avocado, then place the cheese slices on top. Finish by placing the second bread slice on top with the mayo side facing outwards.
- Toast the sandwich: Heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet and grill it for 3 to 4 minutes on each side, pressing gently with a spatula to ensure the sandwich grills evenly and the cheese melts thoroughly. Toast until the bread is golden brown and crispy.
- Serve: Remove the sandwich from the skillet, slice it diagonally in half for easy eating, and serve immediately while hot. Enjoy your flavorful chicken avocado melt sandwich!
Notes
- You can substitute sourdough bread with whole grain or gluten-free bread as preferred.
- For extra flavor, add sliced tomatoes, red onion, or crispy bacon inside the sandwich.
- Use ripe avocado to ensure a smooth and creamy spread.
- If you prefer a spicier sandwich, add a pinch of cayenne pepper or hot sauce to the avocado mix.
- Butter can be substituted with olive oil or a vegan butter alternative for different dietary needs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: Chicken Avocado Melt, chicken sandwich, avocado sandwich, melt sandwich, grilled sandwich, quick lunch, easy sandwich recipe
Find it online: https://nataliereeve.com/chicken-avocado-melt-sandwich-recipe/
