Chicken Alfredo Pizza Recipe

Introduction

Chicken Alfredo Pizza combines the creamy richness of Alfredo sauce with the comforting goodness of a homemade pizza crust. This delicious twist on classic pizza is perfect for a cozy night in or a satisfying meal any day of the week.

Ingredients

• 1 homemade pizza crust
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 2 ounces cream cheese, softened and cut into small pieces
• 1/2 cup milk
• 1/3 cup freshly grated parmesan cheese, plus extra for topping
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, or more to taste
• 1 cup cooked chicken, chopped
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Make the Alfredo sauce by melting butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the cream cheese until smooth.
2. Step 2: Gradually add the milk to the saucepan, stirring continuously until the sauce is smooth and creamy. Mix in the parmesan cheese, salt, and pepper. Remove from heat and set aside.
3. Step 3: Prepare the pizza crust by rolling or stretching it into a large circle. For a thicker crust, pre-bake it on a pizza stone or baking sheet at 425°F for 4-5 minutes. Skip pre-baking if using a thin crust.
4. Step 4: Spread the Alfredo sauce evenly over the crust. Sprinkle a thin layer of mozzarella, then add the chopped chicken. Top with more mozzarella and a sprinkle of parmesan cheese.
5. Step 5: Bake the pizza at 425°F for 8-12 minutes, until the cheese is melted and bubbly and the crust is golden.

Tips & Variations

• Use rotisserie chicken for a quick shortcut that adds extra flavor.
• Add vegetables like spinach or mushrooms for more texture and nutrition.
• Try substituting half-and-half for the milk to make the sauce even creamier.
• If you prefer a stronger garlic flavor, sauté an extra clove or add garlic powder to the sauce.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for 5-7 minutes or in a skillet over medium heat to keep the crust crispy. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works well and saves time. Just follow the pre-baking instructions based on the thickness of the crust.

How do I make the Alfredo sauce thicker?

To thicken the sauce, cook it a bit longer over low heat while stirring constantly. You can also add a small amount of grated parmesan or a cornstarch slurry if needed.

Chicken Alfredo Pizza Recipe

Print Recipe

★★★★★

4.7 from 97 reviews

This Chicken Alfredo Pizza combines a rich and creamy homemade Alfredo sauce with tender cooked chicken, mozzarella, and parmesan cheese atop a crispy pizza crust. Perfect for a comforting and indulgent meal, this recipe offers a delightful twist on traditional pizza by incorporating classic Alfredo flavors.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Total Time: 30-32 minutes
• Yield: 1 large pizza (6–8 servings) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Crust

• 1 homemade pizza crust

Alfredo Sauce

• 1 Tablespoon unsalted butter
• 1 clove garlic, minced
• 2 ounces cream cheese, softened and cut into small pieces
• 1/2 cup milk
• 1/3 cup freshly grated parmesan cheese, plus extra for topping
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Toppings

• 1 cup cooked chicken, chopped
• 1 cup shredded mozzarella cheese

Instructions

1. Make the sauce: Melt the butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the cream cheese and stir until smooth. Gradually whisk in the milk until the mixture is smooth and creamy. Stir in the parmesan cheese, salt, and freshly ground black pepper. Remove from heat and set aside.
2. Prepare pizza crust: Roll or stretch your pizza dough into a large circle. If using a thicker crust, pre-bake the dough on a pizza stone or baking sheet at 425°F (220°C) for 4-5 minutes to set the base. Skip this step if you prefer a thin crust pizza to avoid overcooking.
3. Assemble the pizza: Spread the prepared Alfredo sauce evenly over the crust. Add a thin layer of shredded mozzarella cheese, then evenly distribute the chopped cooked chicken on top. Add another layer of mozzarella cheese, followed by a light sprinkle of extra parmesan cheese for added flavor.
4. Bake the pizza: Place the assembled pizza in a preheated oven at 425°F (220°C) and bake for 8-12 minutes. Bake until the cheese is melted, bubbly, and starting to turn golden brown. Remove from oven and let cool slightly before slicing and serving.

Notes

• Use freshly grated parmesan cheese for the best flavor and melt quality.
• Adjust seasoning to taste, adding more salt or pepper if desired.
• If you do not have homemade pizza dough, store-bought dough or pre-made crust can be used as substitutes.
• Leftover pizza can be stored in the refrigerator for 2-3 days and reheated in an oven or air fryer to retain crispiness.

Keywords: Chicken Alfredo Pizza, homemade Alfredo sauce, pizza recipe, creamy pizza, easy dinner, chicken pizza