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Cheesy Hamburger Rice Casserole Recipe

Cheesy Hamburger Rice Casserole Recipe
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★★★★★

5.2 from 7 reviews

A comforting and hearty Cheesy Hamburger Rice Casserole featuring seasoned ground beef, tender rice, and creamy mushroom soup, topped with melted cheddar cheese and fresh parsley—a perfect all-in-one meal for busy weeknights.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded

Seasonings & Garnish

  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
  2. Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is browned and the onions are softened. Drain any excess fat from the skillet to keep the casserole from being greasy.
  3. Add Rice and Broth: Stir in the uncooked long-grain rice, beef broth, and can of cream of mushroom soup. Season the mixture with salt, black pepper, and paprika. Bring it to a boil, then reduce the heat and simmer gently for 5 minutes to allow the rice to start absorbing the liquids.
  4. Bake Covered: Transfer the mixture into the prepared baking dish, spreading it evenly. Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes to cook the rice fully and let flavors meld.
  5. Add Cheese and Bake Uncovered: Remove the foil carefully, sprinkle the shredded cheddar cheese evenly over the top, and continue baking uncovered for an additional 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
  6. Garnish and Serve: Once baked, sprinkle the casserole with freshly chopped parsley for a pop of color and fresh flavor before serving warm.

Notes

  • You can use ground turkey or chicken instead of beef for a lighter option.
  • For a creamier texture, add an extra ½ cup cream of mushroom soup or a splash of milk before baking.
  • Make sure to drain the cooked beef mixture well to avoid a soggy casserole.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover with foil and bake at 350°F until warmed through, or microwave individual portions.
  • Add vegetables like bell peppers or mushrooms for extra nutrients and flavor variety.

Nutrition

Keywords: cheesy hamburger casserole, ground beef casserole, rice casserole recipe, easy weeknight dinner, baked rice and beef, comfort food casserole

Find it online: https://nataliereeve.com/cheesy-hamburger-rice-casserole-recipe/