Cheese Stuffed Flatbread Recipe

Introduction

Cheese stuffed flatbread is a delightful homemade treat that combines soft, pillowy dough with a gooey, melted cheese center. Perfect for a snack or a light meal, this recipe is simple to make and sure to impress family and friends.

Ingredients

• 3/4 cup lukewarm water
• 2 tsp yeast
• 2 tsp sugar
• 2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 3/4 cup shredded mozzarella cheese

Instructions

1. Step 1: Combine lukewarm water, yeast, and sugar in a small bowl. Set aside until frothy and bubbly, about 5-10 minutes.
2. Step 2: In a large bowl, whisk together the flour and salt.
3. Step 3: Pour the yeast mixture and olive oil into the dry ingredients.
4. Step 4: Use a wooden spoon or spatula to mix everything into a rough, shaggy dough.
5. Step 5: Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. You can also knead using a stand mixer.
6. Step 6: Transfer the dough to a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a draft-free spot for 1 to 1.5 hours, until doubled in size.
7. Step 7: Gently deflate the dough and divide it into 8 equal portions. Shape each into a ball and let them rest covered for 5-10 minutes to prevent drying.
8. Step 8: Roll one dough ball into a 4-inch circle.
9. Step 9: Place 1.5 to 2 tablespoons of shredded cheese in the center. Fold the edges up to the center, pinch the seam tightly, and reshape into a ball.
10. Step 10: Roll the stuffed ball into a 6-inch disc about 1/4-inch thick. Repeat with remaining dough balls.
11. Step 11: Place the discs on a parchment or Silpat-lined tray, cover with a damp towel, and let rest for 20 minutes.
12. Step 12: Heat a cast iron skillet over medium heat and lightly grease it with oil, wiping off any excess.
13. Step 13: Cook each flatbread in the hot skillet for 2-3 minutes per side, until golden brown and puffed.
14. Step 14: Remove from heat and serve warm.
15. Step 15: Optional: Brush with butter or olive oil and sprinkle with dried oregano or parsley before serving.

Tips & Variations

• Substitute mozzarella with a mix of mozzarella and sharp cheddar for extra flavor.
• For a crispier flatbread, cook a little longer on each side but watch carefully to avoid burning.
• Add finely chopped herbs like basil or cilantro into the dough for a fresh twist.

Storage

Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep them crisp and warm. For longer storage, freeze flatbreads wrapped individually for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can use any cheese that melts well, such as cheddar, Monterey Jack, or gouda. Mixing cheeses can create a richer flavor.

Can I prepare the dough in advance?

Absolutely. You can prepare the dough and refrigerate it after kneading. Let it come to room temperature and rise before shaping and stuffing.

Cheese Stuffed Flatbread Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

This Cheese Stuffed Flatbread recipe offers a delightful, homemade flatbread filled with melted mozzarella cheese. Soft, chewy, and golden brown, these flatbreads are perfect as a snack, appetizer, or accompaniment to meals. Made with simple ingredients and cooked on the stovetop in a cast iron skillet, this recipe yields flavorful, cheesy flatbreads that everyone will love.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Yield: 8 flatbreads 1x
• Category: Bread
• Method: Stovetop
• Cuisine: International

Ingredients

Scale 1x2x3x

Dough Ingredients

• 3/4 cup Water, lukewarm
• 2 tsp Yeast
• 2 tsp Sugar
• 2 cups All-purpose flour
• 1 tsp Salt
• 2 tbsp Olive oil

Filling

• 3/4 cup Mozzarella cheese, shredded

Instructions

1. Activate the Yeast: Combine lukewarm water, yeast, and sugar in a small bowl. Keep aside until it becomes frothy and bubbly, about 5-10 minutes, indicating the yeast is active.
2. Mix Dry Ingredients: Whisk the all-purpose flour and salt together in a large bowl to combine evenly.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Use a wooden spoon or spatula to stir and combine everything into a rough, shaggy dough.
4. Knead the Dough: Transfer the dough onto a lightly floured work surface and knead for approximately 10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
5. First Proofing: Place the smooth dough in a lightly greased bowl, cover with plastic wrap or a damp kitchen towel, and let it rise in a draft-free place for 1 to 1.5 hours or until it doubles in size.
6. Divide and Rest: Once risen, gently deflate the dough and divide it into 8 equal portions. Shape each portion into a ball and let them rest, covered, for 5-10 minutes to prevent drying out.
7. Roll Out Dough Circles: Take one dough ball at a time and roll it into a 4-inch circle on a floured surface.
8. Add Cheese Filling: Place 1.5 to 2 tablespoons of shredded mozzarella cheese in the center of the dough circle. Fold the edges inward to meet at the center and pinch the seam tightly to seal. Shape into a ball again.
9. Final Rolling: Roll each cheese-stuffed ball into a 6-inch disc about 1/4 inch thick. Repeat with all dough balls.
10. Rest Before Cooking: Arrange the discs on a parchment or Silpat-lined tray, cover with a damp kitchen towel, and let them rest for 20 minutes to relax the dough.
11. Heat Skillet: Preheat a cast iron skillet over medium heat. Lightly grease it with oil and wipe off the excess with a tissue to prevent sticking.
12. Cook Flatbreads: Place a cheese-stuffed flatbread on the hot skillet. Cook for 2-3 minutes until the underside is golden brown, then flip and cook the other side until it puffs up and is golden brown as well.
13. Serve Warm: Remove from the heat and serve immediately. Optionally, brush each flatbread with butter or olive oil and sprinkle with dried oregano or parsley for extra flavor.

Notes

• Ensure the water is lukewarm, not hot, to properly activate the yeast without killing it.
• If you do not have a cast iron skillet, use any heavy-bottomed non-stick skillet for best results.
• The dough must be kneaded until elastic to develop gluten, which gives the flatbread a chewy texture.
• You can substitute mozzarella with other melty cheeses like cheddar or monterey jack for different flavors.
• For extra crispiness, brush the cooked flatbread with melted butter before serving.

Keywords: cheese stuffed flatbread, homemade flatbread, mozzarella flatbread, stovetop flatbread recipe, cheesy bread snack