Cheddar Sweet Corn Pie Recipe
This Cheddar Sweet Corn Pie is a delightful blend of sweet corn, sharp cheddar, and savory onions baked in a flaky pie crust. Perfect as a comforting side dish or a vegetarian main, it combines creamy custard filling with a rich and flavorful base for a satisfying meal any time of year.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Base
- 1 pie crust (traditional or gluten-free)
Filling
- 2 tablespoons butter (or olive oil for a lighter option)
- 1 large yellow onion, chopped
- 1 clove garlic, minced
- 2 cups corn kernels (fresh or frozen)
- 1 to 2 cups shredded cheddar cheese
- 3 large eggs
- 1 cup milk (whole, low-fat, or non-dairy)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish to prevent sticking.
- Sauté Onions: In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the chopped yellow onion and sauté for about 5 minutes until it becomes translucent, which releases its aromatic sweetness.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant, enhancing the savory depth of the filling.
- Cook Corn: Mix in the corn kernels and continue to sauté for 2 to 3 minutes until the corn is warmed through, combining the flavors well.
- Prepare Custard: In a large bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined – this will create the custard-like filling.
- Combine Filling: Fold the cooled corn and onion mixture along with the shredded cheddar cheese into the egg mixture, ensuring even distribution of ingredients.
- Assemble Pie: Pour the filling mixture into the prepared pie crust in the greased pie dish, spreading it evenly across.
- Bake: Place the pie in the oven and bake for 35 to 40 minutes until the filling is golden on top and firmly set.
- Cool and Serve: Allow the pie to cool for about 10 minutes before slicing to let the custard finish setting, then serve warm for the best flavor and texture.
Notes
- Substitute butter with olive oil for a lighter filling.
- Use shallots instead of onions for a milder aroma.
- Garlic powder can be used if fresh garlic is not available.
- Experiment with different cheeses like gouda or Monterey Jack for varied flavor.
- Use any type of milk (whole, low-fat, or plant-based) according to preference or dietary needs.
- For gluten-free diets, use a pre-made gluten-free pie crust or omit the crust entirely.
- Allow pie to cool slightly before slicing to achieve clean cuts.
Keywords: corn pie, cheddar cheese pie, savory pie, vegetarian pie, sweet corn recipe, baked pie, side dish, comfort food
Find it online: https://nataliereeve.com/cheddar-sweet-corn-pie-recipe/
