Cast Iron Skillet Cherry Cobbler Recipe

Introduction

This Cast Iron Skillet Cherry Cobbler is an easy, comforting dessert that combines flaky biscuits with sweet cherry pie filling. It’s perfect for a cozy night in and can be served warm with a creamy vanilla drizzle and optional ice cream.

Ingredients

• 1 can flaky biscuits
• 1 can cherry pie filling
• Butter, melted (for dipping)
• Powdered sugar (for drizzle)
• Vanilla extract (for drizzle)
• Cream cheese (for drizzle)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a cast iron skillet with non-stick spray or butter to prevent sticking.
2. Step 2: Pour the cherry pie filling evenly into the bottom of the greased skillet.
3. Step 3: Dip each biscuit in melted butter, then place them on top of the cherry filling, spacing them evenly.
4. Step 4: Bake in the preheated oven for about 20-25 minutes, or until the biscuit tops are golden brown and cooked through.
5. Step 5: While the cobbler bakes, combine powdered sugar, vanilla extract, and cream cheese in a bowl. Beat with a hand mixer until smooth. Add a teaspoon of water if the glaze is too thick.
6. Step 6: Drizzle the cream cheese glaze over the warm cobbler before serving. Enjoy on its own or with ice cream and whipped cream for an extra treat.

Tips & Variations

• For extra flavor, add a pinch of cinnamon to the cherry filling before baking.
• Use fresh or frozen cherries instead of canned pie filling for a homemade touch, just cook down with sugar first.
• Substitute cream cheese with mascarpone for a richer glaze.
• If you don’t have a cast iron skillet, a baking dish will work as well.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, then add fresh glaze or whipped cream before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned biscuits?

Yes, homemade biscuit dough works great and adds a personal touch to the cobbler. Just prepare and shape the biscuits before dipping in butter and layering over the filling.

How do I prevent the biscuits from getting soggy?

Dipping the biscuits in melted butter before placing them on the filling helps create a barrier and promotes browning. Also, baking until golden ensures the biscuits cook through without becoming soggy.

Cast Iron Skillet Cherry Cobbler Recipe

Print Recipe

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4.8 from 90 reviews

This Cast Iron Skillet Cherry Cobbler is a quick and delightful dessert featuring flaky biscuits layered over sweet cherry pie filling, baked to golden perfection. Topped with a smooth cream cheese glaze, it’s perfect served warm with ice cream or whipped cream for a comforting treat.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 Can flaky biscuits (typically 8 biscuits)
• 1 Can cherry pie filling (about 21 oz)
• 4 tablespoons butter, melted

Glaze Ingredients

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ounces cream cheese, softened
• 1 teaspoon water (optional, to thin glaze)

Instructions

1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cobbler.
2. Prepare skillet: Grease a 10-inch cast iron skillet well with a non-stick spray like Pam to prevent sticking and ensure easy cleanup.
3. Add cherry filling: Pour the entire can of cherry pie filling evenly into the bottom of the greased cast iron skillet.
4. Butter biscuits: Dip each biscuit individually into the melted butter, coating it completely for added flavor and a golden finish during baking.
5. Arrange biscuits: Place the buttered biscuits on top of the cherry pie filling in the skillet, spacing them evenly to cover the surface.
6. Bake cobbler: Put the skillet in the preheated oven and bake for approximately 25-30 minutes or until the biscuits are puffed up and golden brown on top.
7. Prepare glaze: While the cobbler bakes, using a hand mixer, combine powdered sugar, vanilla extract, and softened cream cheese in a bowl. Beat until smooth and creamy. Add up to 1 teaspoon of water if needed to reach a drizzling consistency.
8. Drizzle and serve: When the cobbler is done, remove it from the oven and allow it to cool slightly. Drizzle the cream cheese glaze generously over the warm cobbler and serve as is or with a scoop of ice cream or whipped cream for extra indulgence.

Notes

• You can substitute cherry pie filling with other fruit pie fillings like blueberry or peach for variety.
• Make sure the biscuits are dipped completely in melted butter for a crispier biscuit crust.
• The glaze can be thinned with water a teaspoon at a time to achieve your preferred consistency.
• Serve warm for the best flavor and texture experience.
• This recipe is best made in a cast iron skillet for even heat distribution.

Keywords: cherry cobbler recipe, cast iron skillet dessert, cherry pie biscuits, easy cherry cobbler, biscuit cobbler, quick dessert