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Caramel Ritz Cracker Christmas Cookies Recipe

4.6 from 400 reviews

These festive Caramel Ritz Cracker Christmas Cookies are a delightful holiday treat, combining the salty crunch of Ritz crackers with a gooey caramel center and a smooth white chocolate coating, finished with colorful red, white, and green sprinkles for a cheerful seasonal touch. Easy to make and perfect for holiday parties or cookie exchanges.

Ingredients

Scale

Cookies

  • 24 Ritz crackers
  • 1/2 cup caramel sauce (or melted caramel candies)

Chocolate Coating

  • 1 cup white chocolate chips (or white candy melts)
  • 1 tablespoon vegetable oil

Decoration

  • Red, white, and green festive sprinkles

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
  2. Assemble Caramel Sandwiches: Place a dollop of caramel sauce on 12 Ritz crackers, then top each with another cracker to form 12 sandwich cookies. Press lightly to secure the filling inside without breaking the crackers.
  3. Melt White Chocolate: In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted, ensuring no chocolate lumps remain.
  4. Coat Cookies: Dip each caramel-filled cracker sandwich into the melted white chocolate to coat evenly. Hold over the bowl for a moment to let excess chocolate drip off, then transfer to the prepared baking sheet.
  5. Add Sprinkles: Immediately decorate each coated cookie with red, white, and green festive sprinkles while the white chocolate is still wet so the sprinkles adhere properly.
  6. Set Cookies: Allow the cookies to set at room temperature or refrigerate briefly until the coating is firm to the touch, ensuring the chocolate hardens nicely before serving.

Notes

  • You can substitute caramel sauce with melted caramel candies if preferred.
  • White candy melts can replace white chocolate chips for easier melting and coating.
  • Store cookies in an airtight container at room temperature or refrigerate for longer freshness.
  • For easier dipping, warm the white chocolate slowly and stir well to avoid burning or seizing.
  • These cookies are best enjoyed within 3-5 days for optimal freshness and texture.

Keywords: Ritz cracker cookies, caramel cookies, Christmas cookies, holiday treats, easy no-bake cookies, white chocolate cookies