Caramel Ritz Cracker Christmas Cookies Recipe
Introduction
These Caramel Ritz Cracker Christmas Cookies are a festive and easy-to-make treat that combines sweet caramel and creamy white chocolate with a salty crunch. Perfect for holiday gatherings or casual snacking, they delight with every bite.
Ingredients
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
- Red, white, and green festive sprinkles (to decorate)
Instructions
- Step 1: Line a baking sheet with parchment paper to prepare for the cookies.
- Step 2: Place a dollop of caramel sauce on 12 Ritz crackers, then top each with another cracker to form a sandwich. Press lightly to secure the caramel inside.
- Step 3: In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
- Step 4: Dip each caramel-filled cracker sandwich into the melted white chocolate, coating it evenly. Allow any excess to drip off, then place the coated cookie on the prepared baking sheet.
- Step 5: Immediately sprinkle the wet white chocolate with red, white, and green festive sprinkles for a holiday touch.
- Step 6: Let the cookies set at room temperature or refrigerate for a short time until the coating is firm and set.
Tips & Variations
- Use white candy melts instead of chocolate chips for a smoother coating that sets faster.
- Add a pinch of sea salt on top before the chocolate hardens to enhance the sweet and salty flavor.
- Try sprinkles in other colors or shapes to match different holiday themes or celebrations.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. If your kitchen is warm, keep them refrigerated to prevent the chocolate from melting. Let refrigerated cookies come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies ahead of time?
Yes, these cookies can be made a day or two in advance. Store them in an airtight container to keep them fresh and prevent the chocolate from becoming sticky.
What can I use if I don’t have caramel sauce?
If you don’t have caramel sauce, melted caramel candies work well as a substitute. Simply melt them gently before spreading on the crackers.
PrintCaramel Ritz Cracker Christmas Cookies Recipe
These festive Caramel Ritz Cracker Christmas Cookies are a delightful holiday treat, combining the salty crunch of Ritz crackers with a gooey caramel center and a smooth white chocolate coating, finished with colorful red, white, and green sprinkles for a cheerful seasonal touch. Easy to make and perfect for holiday parties or cookie exchanges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 sandwich cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookies
- 24 Ritz crackers
- 1/2 cup caramel sauce (or melted caramel candies)
Chocolate Coating
- 1 cup white chocolate chips (or white candy melts)
- 1 tablespoon vegetable oil
Decoration
- Red, white, and green festive sprinkles
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- Assemble Caramel Sandwiches: Place a dollop of caramel sauce on 12 Ritz crackers, then top each with another cracker to form 12 sandwich cookies. Press lightly to secure the filling inside without breaking the crackers.
- Melt White Chocolate: In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted, ensuring no chocolate lumps remain.
- Coat Cookies: Dip each caramel-filled cracker sandwich into the melted white chocolate to coat evenly. Hold over the bowl for a moment to let excess chocolate drip off, then transfer to the prepared baking sheet.
- Add Sprinkles: Immediately decorate each coated cookie with red, white, and green festive sprinkles while the white chocolate is still wet so the sprinkles adhere properly.
- Set Cookies: Allow the cookies to set at room temperature or refrigerate briefly until the coating is firm to the touch, ensuring the chocolate hardens nicely before serving.
Notes
- You can substitute caramel sauce with melted caramel candies if preferred.
- White candy melts can replace white chocolate chips for easier melting and coating.
- Store cookies in an airtight container at room temperature or refrigerate for longer freshness.
- For easier dipping, warm the white chocolate slowly and stir well to avoid burning or seizing.
- These cookies are best enjoyed within 3-5 days for optimal freshness and texture.
Keywords: Ritz cracker cookies, caramel cookies, Christmas cookies, holiday treats, easy no-bake cookies, white chocolate cookies
