If you’re craving a cozy, fall-inspired breakfast that feels like a warm hug in every bite, you must try this Caramel Pumpkin French Toast Casserole. It perfectly blends the comforting spices of pumpkin pie with the sweet, buttery goodness of caramel and French bread, creating an irresistible dish that’s sure to become a new family favorite. The layers of soft, custardy bread soaked in a luscious pumpkin-spiced custard, topped with a crunchy streusel, all finished with a decadent caramel drizzle, offer a delightful mix of textures and flavors that make this casserole truly unforgettable.

Caramel Pumpkin French Toast Casserole Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Caramel Pumpkin French Toast Casserole starts with a handful of simple, familiar ingredients that come together beautifully. Each one plays a vital role in building layers of flavor, from the richness of the eggs to the cozy pumpkin spice that sets the mood, without overwhelming your taste buds.

French bread (8 oz, cut into cubes): The perfect sturdy base that soaks up the custard while keeping some texture.
6 eggs (lightly beaten): Acts as the binder for that creamy, custardy center.
1 1/2 cups International Delight Simply Pure Caramel Creamer: Adds smooth caramel flavor and creaminess to the custard.
1 cup pumpkin puree (not pumpkin pie filling): Brings authentic pumpkin flavor and moisture without extra sweetness.
1 tsp vanilla extract: Enhances the overall warmth and depth of the dish.
1/2 cup packed brown sugar: Sweetens and adds a hint of molasses richness.
2 tsp pumpkin pie spice: The heart of this recipe’s signature flavor, a fragrant blend of cinnamon, nutmeg, and cloves.
1/4 cup all-purpose flour: Helps form the crumbly streusel topping.
1/4 cup packed brown sugar (for topping): Adds a deep sweetness to the streusel crunch.
1/4 cup white sugar (for topping): Balances the brown sugar with a light sweetness for texture.
1/4 teaspoon pumpkin pie spice (for topping): Sprinkles extra spice on the streusel for flavor harmony.
3 tablespoons cold butter: Creates that perfect buttery crumble when mixed into the streusel.

How to Make Caramel Pumpkin French Toast Casserole

Step 1: Prepare the Bread Base

Start by preheating your oven to 350 degrees and greasing a 13×9 inch baking pan — this ensures your casserole will come out cleanly and keep its shape. Spread the cubed French bread evenly across the pan. This foundation soaks up all the flavors to come, giving you that tender yet substantial bite we love in French toast casseroles.

Step 2: Whisk Together the Custard

In a medium bowl, combine the eggs, pumpkin puree, the luscious International Delight Simply Pure Caramel Creamer, vanilla extract, brown sugar, and pumpkin pie spice. Whisking these together infuses the custard mixture with cozy fall spices and sweet caramel undertones. Pour this custard evenly over the bread cubes, making sure every cube gets fully saturated to achieve that perfect custardy texture when baked.

Step 3: Create the Streusel Topping

Now it’s time for the best part — the streusel topping! Mix the flour, both sugars, pumpkin pie spice, and cold butter until you get a crumbly texture. Using a food processor to pulse everything a few times can speed this up and gives you beautifully even crumbs. Sprinkle this streusel generously over the soaked bread to add a golden, crunchy contrast once baked.

Step 4: Bake to Perfection

Bake your Caramel Pumpkin French Toast Casserole in the preheated oven for about 45 to 55 minutes. You’re aiming for a bubbly custard with a golden, crispy top. The house will fill with the most inviting aroma of pumpkin spice and caramel that’ll have everyone eagerly anticipating the first taste. Once out of the oven, feel free to drizzle extra caramel topping for a luscious finishing touch.

How to Serve Caramel Pumpkin French Toast Casserole

Garnishes

To elevate the presentation and flavor, consider garnishing with a sprinkle of powdered sugar, a handful of toasted pecans, or a few fresh whipped cream dollops. These little extras bring added texture, sweetness, and a touch of elegance that turns your casserole from cozy breakfast to a special occasion centerpiece.

Side Dishes

This casserole pairs beautifully with crispy bacon or savory breakfast sausage for those who love a sweet and salty combo. For a refreshing balance, serve alongside a fresh fruit salad featuring tart berries or citrus. It’s also delightful with a warm cup of coffee or chai tea — the spices in your drink will echo the casserole’s flavors perfectly.

Creative Ways to Present

Want to impress your brunch guests? Serve the Caramel Pumpkin French Toast Casserole in individual ramekins for a charming, personalized touch. Or sprinkle a little sea salt on top with caramel drizzle to enhance the richness and create a mouthwatering sweet-salty experience. You can even layer it in a trifle dish with whipped cream and nuts for a stunning visual and decadent treat.

Make Ahead and Storage

Storing Leftovers

Leftover Caramel Pumpkin French Toast Casserole keeps well in an airtight container in the fridge for up to 3 days. The custard will firm up nicely, and the flavors deepen, making it perfect for a quick breakfast or snack the next day.

Freezing

If you want to prepare this casserole ahead of time or save leftovers for later, it freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil or place it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

To bring your Caramel Pumpkin French Toast Casserole back to life, reheat individual portions in the microwave for about 1-2 minutes or warm the whole casserole in a 350-degree oven until heated through and the top crisps up again. Adding a little extra caramel drizzle when reheating always feels like a sweet bonus.

FAQs

Can I use a different type of bread?

Absolutely! While French bread gives this casserole a sturdy texture and crisp crust, you can substitute brioche or challah for a richer, softer base. Just ensure the bread is slightly stale so it absorbs the custard properly.

Is it necessary to use International Delight Simply Pure Caramel Creamer?

Not necessarily. You can use any caramel-flavored creamer or substitute with regular milk or half-and-half and add caramel sauce separately. The creamer just adds convenience and that consistent caramel flavor throughout.

Can I make this recipe dairy-free?

Yes! Swap the creamer for a dairy-free caramel creamer alternative and use a plant-based butter for the streusel. The texture and flavor might shift slightly, but it will still be deliciously cozy.

How far in advance can I assemble the casserole?

You can assemble the casserole the night before, cover it tightly, and refrigerate it. This helps the bread soak up the custard overnight and actually enhances the flavors, making for an even better breakfast the next day.

What’s the best way to prevent the casserole from becoming soggy?

Using slightly stale bread helps prevent sogginess by soaking up just the right amount of custard without falling apart. Also, make sure not to overload the custard mixture — stick to the recipe’s measurements for the perfect ratio.

Final Thoughts

This Caramel Pumpkin French Toast Casserole is pure autumn bliss that’ll brighten your mornings with cozy flavors and inviting aromas. It’s simple enough to whip up on a weekend but special enough to impress anyone at your table. I can’t wait for you to try it and experience the heartwarming joy that comes with every bite.