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Caprese Stuffed Chicken Recipe

Caprese Stuffed Chicken Recipe
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★★★★★

4.7 from 25 reviews

Caprese Stuffed Chicken is a delicious and elegant dish featuring tender boneless chicken breasts stuffed with fresh mozzarella, ripe Roma tomatoes, and aromatic basil leaves, all marinated in a flavorful blend of olive oil, balsamic vinegar, and Italian seasonings. Baked to perfection and finished with a balsamic glaze drizzle, it offers a perfect balance of savory, tangy, and fresh flavors, making it an impressive yet easy-to-make meal for any occasion.

Ingredients

Scale

Marinade

  • 1/3 cup Olive oil
  • 1/4 cup Balsamic vinegar (plus more for drizzle after baking)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves Garlic (minced)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Chicken and Stuffing

  • 4 Boneless, skinless chicken breasts (trimmed, approx. 6–8 ounces each)
  • 2 Medium Roma tomatoes (halved lengthwise then thinly sliced to make half-moon shape slices)
  • 8 ounces Fresh mozzarella (sliced thin, then cut in half to make half-moon shape slices)
  • 1 cup Large basil leaves (cut in half, plus more for garnish if desired)

Optional Garnish

  • Balsamic glaze for garnish

Instructions

  1. Marinate the Chicken: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper to create the marinade. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, making sure all pieces are evenly coated. Refrigerate for at least 1 hour or up to 24 hours to let the flavors infuse. Remove chicken from marinade and discard the marinade before cooking.
  2. Prepare for Baking: Preheat your oven to 400℉ (200℃). Line a rimmed baking sheet with aluminum foil and spray it with non-stick cooking spray to prevent sticking and facilitate easy cleanup.
  3. Slice the Chicken: Place each chicken breast flat on a cutting board. Using a sharp knife, make 4 deep cuts about ½ inch apart, crosswise on top of each breast, taking care not to cut all the way through. To avoid cutting through, place chopsticks on either side of the chicken as a guide for the knife.
  4. Stuff the Chicken: Carefully stuff each cut with a slice of Roma tomato, a slice of fresh mozzarella, and a basil leaf. Distribute the ingredients evenly to ensure each bite has the classic Caprese flavors.
  5. Bake the Chicken: Arrange the stuffed chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165℉ (74℃), ensuring the chicken is fully cooked.
  6. Rest and Garnish: Remove the chicken from the oven and allow it to rest for 5 minutes to retain juices. Drizzle additional balsamic glaze over the top if desired and garnish with extra chopped basil leaves before serving. Enjoy your flavorful Caprese Stuffed Chicken!

Notes

  • For best flavor, marinate the chicken for at least 1 hour; overnight marination will enhance the taste even more.
  • To prevent the chicken from drying out, avoid over-baking. Use an instant-read thermometer to check for doneness.
  • If fresh mozzarella is very moist, pat it dry with paper towels to prevent excess liquid during baking.
  • Substitute balsamic glaze with a reduction of balsamic vinegar if balsamic glaze is not available.
  • Serve with a side salad, roasted vegetables, or crusty bread for a complete meal.

Nutrition

Keywords: Caprese stuffed chicken, baked chicken recipe, Italian chicken, mozzarella stuffed chicken, balsamic chicken, easy dinner idea

Find it online: https://nataliereeve.com/caprese-stuffed-chicken-recipe/