Name: Cajun Chicken Loaded Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 bag (28 ounces) frozen steak fries; 2 tablespoons Cajun seasoning, divided; 2 boneless skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon extra virgin olive oil; 1 cup (113 g) Monterey Jack cheese, shredded; 1 cup (113 g) sharp cheddar cheese, shredded; ¼ cup (55 g) mayonnaise; 1 tablespoon sour cream; 1 tablespoon whole milk; 1 teaspoon hot sauce, plus more for drizzling; ½ teaspoon garlic powder; Chives, chopped for garnish

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Introduction

Cajun Chicken Loaded Fries are a deliciously spicy twist on classic loaded fries, featuring crispy steak fries topped with seasoned chicken, melted cheese, and a creamy hot sauce drizzle. Perfect for game days or casual dinners, this dish combines bold flavors and satisfying textures in every bite.

The image shows a metal tray filled with loaded fries, layered first with golden brown fries at the bottom, topped by chunks of roasted cauliflower that are light orange and crispy. Melted cheese covers the cauliflower and fries with a gooey, slightly golden texture. A light cream sauce is drizzled over the top in a crisscross pattern, and small bits of green herbs are sprinkled throughout for color. The tray is set on a white marbled surface, with small bowls of sauce and chopped green herbs on each side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bag (28 ounces) frozen steak fries
2 tablespoons Cajun seasoning, divided
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon extra virgin olive oil
1 cup (113 g) Monterey Jack cheese, shredded
1 cup (113 g) sharp cheddar cheese, shredded
¼ cup (55 g) mayonnaise
1 tablespoon sour cream
1 tablespoon whole milk
1 teaspoon hot sauce, plus more for drizzling
½ teaspoon garlic powder
Chives, chopped for garnish

Instructions

Step 1: Preheat the oven to the temperature specified on the steak fry package. Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
Step 2: In a large bowl, toss the frozen steak fries with 1 tablespoon of Cajun seasoning. Spread them out in a single layer on the prepared baking sheet and bake according to package instructions, adding 5 to 10 extra minutes if you prefer them extra crispy.
Step 3: While the fries are baking, heat olive oil in a medium skillet over medium heat. Add the chicken pieces and season with the remaining 1 tablespoon of Cajun seasoning. Cook, stirring occasionally, until the chicken is browned and cooked through to an internal temperature of 165°F, about 6-8 minutes. Remove from heat.
Step 4: In a small bowl, whisk together mayonnaise, sour cream, milk, hot sauce, and garlic powder until smooth. Set aside.
Step 5: Once the fries are golden and crispy, remove them from the oven. Evenly top the fries with the cooked chicken and shredded Monterey Jack and cheddar cheeses.
Step 6: Return the baking sheet to the oven and bake for 5 to 7 minutes, or until the cheese is fully melted.
Step 7: Drizzle the creamy hot sauce over the fries and garnish with chopped chives and a few extra dashes of hot sauce if desired. Serve immediately while hot and melty.

Tips & Variations

For extra crispiness, spread the fries out in a single layer without overlapping.
Substitute the chicken breasts with cooked andouille sausage for a smoky flavor.
Use pepper jack cheese instead of Monterey Jack for a little more heat.
Adjust the amount of hot sauce in the creamy drizzle to suit your spice preference.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, spread the fries out on a baking sheet and warm in a 350°F oven until heated through and the cheese is melty, about 10 minutes. Avoid microwaving to keep fries crispy.

How to Serve

The image shows a white plate filled with crispy golden French fries as the bottom layer, covered with chunks of grilled chicken that are slightly browned and seasoned. The top layers are thick, melted cheese in orange and white colors, evenly spread over the chicken and fries. Small bits of fresh green herbs are scattered across the top, adding a touch of color contrast. The background is a white marbled texture, giving a clean and bright look to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fries instead of frozen steak fries?

Yes, you can use fresh cut fries. Just adjust the baking time accordingly and be sure to toss them well with Cajun seasoning before baking.

What can I substitute for mayonnaise in the creamy sauce?

You can replace mayonnaise with Greek yogurt or sour cream for a lighter version, but keep in mind this will slightly change the flavor and texture.