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Butter Cup Dump Cake Recipe

Butter Cup Dump Cake Recipe
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★★★★★

5.2 from 22 reviews

Butter Cup Dump Cake is a rich, decadent dessert combining the flavors of chocolate cake, creamy peanut butter, and peanut butter cups. This easy-to-make cake requires minimal mixing and offers a moist, chocolatey crumb with delightful bursts of peanut butter sweetness, perfect for any occasion or peanut butter lover’s craving.

Ingredients

Scale

Batter Ingredients

  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Mix-ins and Toppings

  • 1 cup chocolate chips
  • 1 cup peanut butter cups, chopped (divided)
  • 1 cup powdered sugar (optional, for topping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix Batter: In a large bowl, combine the chocolate cake mix, creamy peanut butter, milk, vegetable oil, eggs, and vanilla extract. Stir until the batter is smooth and all ingredients are well incorporated.
  3. Add Mix-ins: Gently fold in the chocolate chips along with half of the chopped peanut butter cups to evenly distribute throughout the batter without overmixing.
  4. Assemble in Pan: Pour the batter into the greased baking dish. Use a spatula to smooth the surface evenly. Sprinkle the remaining chopped peanut butter cups evenly over the top for a tasty garnish.
  5. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes. The cake is done when it is set and a toothpick inserted in the center comes out with moist crumbs but no raw batter.
  6. Cool and Finish: Allow the cake to cool in the pan for 20 to 30 minutes. Optionally, dust with powdered sugar or drizzle melted chocolate over the top for an extra touch of sweetness.
  7. Serve: Serve the butter cup dump cake warm or chilled according to your preference. It pairs wonderfully with vanilla ice cream or whipped cream.

Notes

  • Use creamy peanut butter for better incorporation; crunchy peanut butter may cause texture variations.
  • Chilling the cake enhances flavors but serving warm softens chocolate chips delightfully.
  • Substitute vegetable oil with melted butter for a richer flavor.
  • Powdered sugar topping is optional but adds a nice presentation and subtle sweetness.
  • You can add a drizzle of melted chocolate or caramel sauce for extra indulgence.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Ensure peanut butter cups are chopped evenly for balanced distribution in each slice.

Nutrition

Keywords: butter cup dump cake, peanut butter dessert, easy chocolate cake, chocolate peanut butter cake, dump cake recipe

Find it online: https://nataliereeve.com/butter-cup-dump-cake-recipe/