Butter Cheesecake Pie: 5 Layers of Joy Recipe

Introduction

This Butter Cheesecake Pie is a delightful five-layer treat that combines creamy peanut butter cheesecake with crunchy monster cookies and colorful candies. It’s an irresistible dessert perfect for sharing with friends and family on any occasion.

A slice of creamy dessert with three main layers sits on a white plate over a white marbled texture. The bottom layer is a crumbly light brown crust, firm and compact. The middle layer is thick, white, and fluffy cream with chocolate and cookie chunks mixed in, giving it a textured look with brown bits inside. The top layer is a smooth creamy layer with colorful candy pieces in red, blue, green, yellow, and orange, along with more cookie crumbs scattered around. The overall look is rich and inviting, with a mix of smooth cream and crunchy toppings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pie crust
  • 2 cups monster cookies, crushed
  • 8 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup chocolate chips
  • 1/2 cup mini M&Ms

Instructions

  1. Step 1: Preheat your oven to 350°F.
  2. Step 2: Prepare the pie crust by placing it in a pie dish.
  3. Step 3: In a bowl, mix the cream cheese, peanut butter, and powdered sugar until smooth and creamy.
  4. Step 4: Gently fold in the whipped cream to maintain a light texture.
  5. Step 5: Spread the peanut butter mixture evenly into the prepared pie crust.
  6. Step 6: Sprinkle the crushed monster cookies, chocolate chips, and mini M&Ms evenly over the top.
  7. Step 7: Bake for 25 minutes or until the pie is set.
  8. Step 8: Allow the pie to cool completely before serving to let the layers firm up.

Tips & Variations

  • Use a graham cracker crust instead of a regular pie crust for added flavor and crunch.
  • Swap mini M&Ms for chopped nuts if you prefer a nutty texture.
  • Chill the pie for an hour after baking for easier slicing and enhanced flavors.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10-15 minutes or warm slightly in the microwave for a softer texture.

How to Serve

A slice of layered dessert with three main layers is shown on a white plate, set on a white marbled surface. The bottom layer is a golden-brown crumb crust with a slightly rough texture. The middle layer is thick and creamy, white in color with chunks of dark chocolate cookie pieces spread inside. The top layer is topped with colorful candy-coated chocolates and crumbled cookie pieces, giving a mix of bright reds, yellows, greens, blues, and browns. Some light caramel drizzle is visible on the cream near the top edge, adding a glossy touch. There are crumb bits scattered on the plate near the slice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust?

Yes, homemade pie crust works wonderfully and can add extra flavor and flakiness to the dessert.

Can I prepare the pie ahead of time?

Absolutely. You can assemble the pie a day in advance and refrigerate it, baking it fresh just before serving for best results.

Print

Butter Cheesecake Pie: 5 Layers of Joy Recipe

Indulge in this decadent Butter Cheesecake Pie featuring five delightful layers of flavor and texture. A buttery pie crust holds a creamy peanut butter and cream cheese filling, topped with a crunchy layer of crushed monster cookies, chocolate chips, and mini M&Ms. Baked to perfection, this pie promises a perfect balance of creamy, crunchy, and sweet elements, making it a joyous treat for any dessert lover.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Crust

  • 1 pie crust

Filling

  • 8 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream

Toppings

  • 2 cups monster cookies, crushed
  • 1/2 cup chocolate chips
  • 1/2 cup mini M&Ms

Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the pie.
  2. Prepare Pie Crust: Place the pie crust into an appropriate pie dish, ensuring it is properly fitted and ready to hold the filling.
  3. Mix Filling Ingredients: In a large bowl, blend the softened cream cheese, peanut butter, and powdered sugar together until the mixture is smooth and creamy.
  4. Incorporate Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, taking care to keep the mixture light and airy.
  5. Assemble Filling: Spread the peanut butter and cream cheese mixture evenly into the prepared pie crust, creating a smooth surface.
  6. Add Toppings: Sprinkle the crushed monster cookies evenly over the filling, then scatter chocolate chips and mini M&Ms on top for extra texture and flavor.
  7. Bake the Pie: Place the pie in the preheated oven and bake for 25 minutes, or until the filling is set and the edges are lightly golden.
  8. Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing and serving for best flavor and consistency.

Notes

  • Ensure cream cheese is softened to room temperature for easier mixing.
  • Gently folding whipped cream in prevents the filling from becoming too dense.
  • Use crushed monster cookies for added crunch and flavor, but substitute with your favorite crunchy cookies if needed.
  • Allow the pie to fully cool to ensure the filling sets properly and slices cleanly.
  • This pie can be refrigerated overnight to enhance flavor meld and firmness.

Keywords: cheesecake pie, peanut butter pie, monster cookies, chocolate chips, M&Ms, layered dessert, creamy pie

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