Brown Sugar Roasted Butternut Squash Recipe
This Brown Sugar Roasted Butternut squash recipe offers a delightful balance of sweet and savory flavors. Roasting the butternut squash with brown sugar, cinnamon, and a touch of seasoning caramelizes the natural sugars, creating a tender, flavorful side dish perfect for fall or any time you crave a comforting vegetable dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the butternut squash.
- Prepare the squash: Peel the butternut squash carefully, then cut it into 1-inch cubes to ensure even cooking.
- Toss with seasonings: In a large bowl, combine the cubed butternut squash with olive oil, brown sugar, salt, black pepper, and cinnamon. Toss thoroughly until all pieces are well coated.
- Arrange on baking sheet: Spread the seasoned squash pieces evenly on a baking sheet in a single layer to allow for proper roasting and caramelization.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir or flip the squash halfway through to ensure even browning. The squash is done when tender and caramelized.
- Serve warm: Remove from the oven and serve the roasted butternut squash warm as a delicious side dish.
Notes
- For extra caramelization, you can broil the squash for the last 2-3 minutes, watching closely to prevent burning.
- Use fresh cinnamon for the best aroma and flavor.
- Adjust the amount of brown sugar based on your preferred level of sweetness.
- This dish pairs well with roasted meats or can be tossed in salads for added flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
Keywords: roasted butternut squash, brown sugar squash, fall side dish, sweet roasted vegetables, autumn recipe, easy vegetable side
