Brown Sugar Ham Glaze Recipe
A sweet and aromatic brown sugar ham glaze made with brown sugar, orange juice, honey, cinnamon, and ground cloves. This glaze is easy to prepare on the stovetop and adds a flavorful, caramelized coating to baked ham.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Enough glaze for a 6 to 8-pound ham
- Category: Sauce/Glaze
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Brown Sugar Ham Glaze Ingredients
- 1 cup brown sugar, packed
- 1/2 cup orange juice
- 1/2 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Combine Ingredients: In a medium saucepan, mix together the brown sugar, orange juice, honey, cinnamon, and ground cloves until well combined.
- Boil Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar completely.
- Thicken Glaze: Allow the mixture to cook for 3-4 minutes after boiling, stirring frequently to thicken the glaze slightly. Be careful not to let it burn.
- Apply Glaze: Pour the hot glaze over your prepared ham before baking, ensuring an even coating for best flavor and caramelization.
- Reheat if Needed: If the glaze cools and hardens, gently reheat it on the stovetop or in the microwave until it loosens before applying again.
Notes
- Reheating the glaze helps if it becomes too thick or hard to spread.
- The glaze complements both fully cooked and spiral-cut hams before baking.
- Use a brush or spoon to evenly distribute the glaze on the ham.
- Adjust spices to taste for a more or less intense flavor.
Keywords: brown sugar glaze, ham glaze, sweet ham glaze, holiday ham glaze, honey cinnamon glaze
Find it online: https://nataliereeve.com/brown-sugar-ham-glaze-recipe/
