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Brown Butter Cream Cheese Snickerdoodle Cobbler Recipe

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★★★★★

4.7 from 143 reviews

This Brown Butter Cream Cheese Snickerdoodle Cobbler combines the warm, cinnamon-sugar flavor of classic snickerdoodles with the richness of brown butter and creamy pockets of cream cheese. Baked to golden perfection, this cobbler offers a gooey center and crispy edges, making it an irresistible dessert for any occasion.

Ingredients

Scale

Cobbler Base

  • 1/3 cup salted butter
  • 3/4 cup milk of choice
  • 2 tsp vanilla extract
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 2 tsp cinnamon

Toppings and Additional Ingredients

  • 1 1/2 cups brown sugar, light or dark
  • 1 1/2 cups hot water
  • 6 oz cream cheese, cut into chunks
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • Vanilla ice cream, for serving

Instructions

  1. Preheat Oven: Preheat the oven to 350°F to ensure it’s ready for baking the cobbler.
  2. Browning the Butter: Add the butter to a saucepan over medium-high heat. Stir continuously for about 5-8 minutes until it melts and takes on a light brown color and nutty aroma. Remove from heat and immediately pour the brown butter into a 9×13-inch baking pan, spreading it evenly. Set aside.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until evenly combined. Set this mixture aside.
  4. Prepare Wet Ingredients: In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until the sugar dissolves somewhat and the mixture is smooth.
  5. Combine Wet and Dry: Add the dry ingredient mixture to the wet ingredients and mix gently with a wooden spoon or spatula just until combined. Avoid overmixing to maintain a tender texture.
  6. Assemble Batter in Pan: Carefully spoon or scoop the batter over the brown butter in the baking pan. Try not to stir or mix the batter with the butter; just cover it as evenly as possible.
  7. Add Cream Cheese: Distribute the cream cheese chunks evenly over the surface of the batter in the pan.
  8. Sprinkle Brown Sugar: Sprinkle the brown sugar evenly over the batter and cream cheese.
  9. Pour Hot Water: Gently pour the hot water over the entire cobbler batter and brown sugar, which will help create a gooey texture with distinct layers.
  10. Bake: Place the baking pan carefully into the preheated oven. Bake at 350°F for 30-35 minutes until the cobbler is golden brown on top and mostly set, noting that the bottom will remain slightly gooey.
  11. Prepare Cinnamon Sugar Topping: While the cobbler bakes, mix together the granulated sugar and cinnamon for the topping.
  12. Add Topping: Remove the cobbler from the oven and immediately sprinkle the cinnamon sugar mixture evenly over the hot cobbler, allowing it to adhere.
  13. Cool Slightly: Allow the cobbler to cool for a few minutes to set slightly and make serving easier.
  14. Serve: Serve the cobbler warm, ideally with a scoop of vanilla ice cream to add creamy contrast and balance the sweetness.
  15. Enjoy: Dig in and enjoy this comforting, indulgent dessert with rich brown butter flavor and soft cream cheese pockets.

Notes

  • Use salted butter for browning to add a subtle saltiness that complements the sweet cinnamon flavors.
  • Milk of choice can be dairy or plant-based depending on dietary preferences.
  • Do not overmix the batter to keep the cobbler tender and light.
  • Be careful when pouring the hot water over the batter, pour gently to maintain layering and texture.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.
  • For best results, use a 9×13-inch baking pan as specified to ensure proper cooking times and texture.

Keywords: Brown Butter, Cream Cheese, Snickerdoodle, Cobbler, Dessert, Baking, Cinnamon, Gooey Center, Cream Cheese Pockets

Find it online: https://nataliereeve.com/brown-butter-cream-cheese-snickerdoodle-cobbler-recipe/