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Blueberry Oatmeal Bars – A Wholesome Treat! Recipe

Blueberry Oatmeal Bars – A Wholesome Treat! Recipe
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★★★★★

5.3 from 6 reviews

Delight in these wholesome Blueberry Oatmeal Bars featuring a crisp, buttery oat crust layered with sweet and tangy blueberries. Perfect as a healthy snack or dessert, these bars combine the heartiness of old-fashioned oats with the vibrant freshness of blueberries, creating a delicious treat that’s easy to make and gluten-free when using a gluten-free flour blend.

Ingredients

Scale

Dry Ingredients

  • 1 cup old-fashioned oats
  • ¾ cup all-purpose flour (or gluten-free flour blend)
  • ⅓ cup light brown sugar
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon (optional)

Wet Ingredients

  • 6 tbsp unsalted butter, melted (or coconut oil)
  • 1 tsp vanilla extract

Filling

  • 1 cup blueberries (fresh or frozen)
  • ¼ cup granulated sugar
  • 2 tsp cornstarch

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper for easy removal later.
  2. Mix Dry Ingredients: In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and cinnamon if using. Stir well to incorporate all the ingredients evenly.
  3. Add Wet Ingredients: Pour in the melted butter and vanilla extract. Stir the mixture until it becomes crumbly and the butter is fully integrated.
  4. Form the Base: Press half of the oat mixture firmly into the prepared baking pan to create an even and compact base layer.
  5. Prepare Blueberry Filling: In a separate bowl, gently toss the blueberries with granulated sugar and cornstarch until evenly coated. This mixture will help thicken the filling while baking.
  6. Assemble the Bars: Spread the blueberry filling evenly over the oat base. Then crumble the remaining oat mixture on top of the blueberries, lightly pressing it down to ensure it holds together.
  7. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly and cooked through.
  8. Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, lift them out using the parchment paper and cut them into squares. Serve and enjoy!

Notes

  • For a gluten-free version, use a certified gluten-free flour blend instead of all-purpose flour.
  • Fresh or frozen blueberries both work well; if using frozen, do not thaw before mixing.
  • You can substitute unsalted butter with coconut oil for a dairy-free option.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To enhance sweetness, sprinkle additional brown sugar on top before baking.
  • Optional cinnamon adds a warm depth of flavor but can be omitted if preferred.

Nutrition

Keywords: blueberry oatmeal bars, healthy snack, gluten-free bars, blueberry dessert, oatmeal dessert, easy baking recipe

Find it online: https://nataliereeve.com/blueberry-oatmeal-bars-a-wholesome-treat-recipe/