Blueberry Baked Donuts Recipe

Introduction

These Blueberry Baked Donuts offer a delightful, healthier twist on a classic treat. Moist and lightly sweetened, they’re perfect for breakfast or an anytime snack. Enjoy the burst of fresh blueberries in every bite without the guilt of traditional frying.

Ingredients

• 1/4 cup milk of choice
• 1 tsp white or apple cider vinegar
• 1/4 tsp pure vanilla extract
• 1/3 cup pure maple syrup, agave, or honey
• 3 1/2 tbsp oil (or applesauce or banana for fat free)
• 1 cup flour, loosely packed (all purpose, spelt, or gluten-free blend)
• 1/4 tsp salt
• 1 tsp baking powder
• Optional pinch cardamom or cinnamon
• 1/2 cup blueberries, fresh or frozen and thawed (about 60g)

Instructions

1. Step 1: Combine the milk, vinegar, vanilla extract, maple syrup (or alternative), and oil in a bowl. Set aside to let the mixture slightly curdle.
2. Step 2: Grease a donut pan or mini muffin pan and preheat the oven to 350°F (175°C).
3. Step 3: In a separate bowl, stir together the flour, salt, baking powder, and optional spices.
4. Step 4: Once the oven is preheated, pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix to keep donuts tender.
5. Step 5: Carefully fold in the blueberries, trying not to break them to avoid turning the batter purple. Alternatively, portion the batter into the pan first and press blueberries into each one.
6. Step 6: Bake for 10 to 12 minutes, depending on the flour you use, until the donuts have risen and the batter is no longer wet.
7. Step 7: Let the donuts sit in the pan for 5 minutes before removing them to cool. Serve plain or frost with a simple glaze or coconut butter for extra flavor.

Tips & Variations

• Substitute oil with applesauce or mashed banana to make the donuts fat free.
• Use frozen blueberries, but make sure to thaw and drain them well to prevent excess moisture.
• Add a pinch of cardamom or cinnamon for a warm spice note that complements blueberries beautifully.
• For a dairy-free option, use plant-based milk like almond or oat milk.

Storage

Store baked donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the oven or microwave before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts gluten-free?

Yes, using a gluten-free all-purpose flour blend works well in this recipe. Just be mindful that baking times might vary slightly depending on your flour choice.

How can I prevent the blueberries from turning the batter purple?

To avoid coloring the batter, fold the blueberries in gently at the very end or press them into the batter after filling the pan. Using fresh or well-drained thawed blueberries helps reduce bleeding.

Blueberry Baked Donuts Recipe

Print Recipe

★★★★★

4.7 from 144 reviews

These Blueberry Baked Donuts are a delicious, healthier twist on traditional fried donuts, made with wholesome ingredients and baked to perfection. Light and fluffy with bursts of fresh blueberries, they are naturally sweetened with maple syrup and flavored with vanilla and warm spices. Perfect for a guilt-free breakfast or snack, these donuts are easy to make and can be customized with your favorite toppings like coconut butter or a simple glaze.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 donuts 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/4 cup milk of choice
• 1 tsp white or apple cider vinegar
• 1/4 tsp pure vanilla extract
• 1/3 cup pure maple syrup or agave or honey
• 3 1/2 tbsp oil (or applesauce or banana for fat free)

Dry Ingredients

• 1 cup flour, loosely packed (works with all purpose, spelt, or Bob’s gluten free)
• 1/4 tsp salt
• 1 tsp baking powder
• Optional pinch cardamom or cinnamon

Add-in

• 1/2 cup blueberries, fresh or frozen, thawed (60g)

Instructions

1. Prepare Wet Ingredients: In a small bowl, combine the milk of choice, white or apple cider vinegar, vanilla extract, maple syrup (or agave or honey), and oil (or substitute with applesauce or mashed banana for a fat-free version). Set this mixture aside to allow the vinegar to curdle the milk slightly, which helps the donuts rise.
2. Preheat and Grease: Preheat your oven to 350°F (175°C). Grease a donut pan or, if unavailable, a mini muffin pan generously to prevent sticking.
3. Mix Dry Ingredients: In a separate large bowl, stir together the flour, salt, baking powder, and optional spices like cardamom or cinnamon to blend all dry ingredients evenly.
4. Combine Wet and Dry: Once the oven is preheated, pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix to keep the donuts tender.
5. Add Blueberries: Incorporate the blueberries carefully either by folding them gently into the batter to prevent them from bursting and turning the batter purple or by pressing the blueberries into the batter after portioning it into the greased pan.
6. Bake: Spoon the batter evenly into the donut or mini muffin pan. Bake for 10-12 minutes depending on the type of flour used. The donuts should have risen and appear set with no wet batter in the middle.
7. Cool and Remove: Allow the donuts to cool in the pan for about 5 minutes before carefully removing them to a wire rack.
8. Frost or Ice: Once cooled, frost the donuts with a basic glaze of your choice or ice them with straight-up coconut butter for a delicious and dairy-free finish.

Notes

• Use applesauce or mashed banana instead of oil to make the donuts fat-free.
• You can substitute all-purpose flour with spelt or gluten-free flour as per dietary preference.
• Fresh or frozen blueberries work well; if using frozen, thaw them completely and drain excess moisture to avoid soggy batter.
• Don’t overmix the batter to keep the donuts light and fluffy.
• If you don’t have a donut pan, mini muffin pans work as an alternative.
• For extra flavor, add a pinch of cardamom or cinnamon to the dry ingredients.
• Glaze or frosting options can be simple sugar glaze or coconut butter for a dairy-free choice.

Keywords: blueberry donuts, baked donuts, healthy donuts, vegan donuts, breakfast recipe, fruit donuts