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Bloomin’ Onion Dip Recipe

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★★★★★

4.9 from 54 reviews

This Bloomin’ Onion Dip recipe is a creamy, flavorful appetizer inspired by the iconic bloomin’ onion. It combines tangy sour cream, rich cream cheese, and a blend of spices with crispy golden panko breadcrumbs and chopped cocktail onions to create a perfect dip for chips, veggies, or crackers. The dip is easy to prepare on the stovetop and can be served immediately or chilled for later enjoyment.

Ingredients

Scale

Breadcrumbs

  • 3 Tablespoons unsalted butter
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Dip

  • 16 ounce jar cocktail onions, drained well and chopped
  • 8 ounce block cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 Tablespoons ketchup
  • 1 Tablespoon white granulated sugar
  • 1 teaspoon horseradish
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 teaspoon dried parsley

Instructions

  1. Prepare Onions: Chop the 16-ounce jar of cocktail onions into smaller bite-sized pieces and set them aside.
  2. Toast Breadcrumbs: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1 cup panko breadcrumbs along with 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir the mixture until the breadcrumbs turn golden brown, then remove from the skillet into a bowl.
  3. Divide Breadcrumbs: Transfer half of the toasted breadcrumbs to a separate bowl; this half will be used as a topping later.
  4. Mix Dip Ingredients: In the bowl with the remaining breadcrumbs, add the softened 8-ounce cream cheese, 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon granulated sugar, 1 teaspoon horseradish, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper (if using), 1 teaspoon dried parsley, and the chopped cocktail onions. Use a hand mixer to blend all ingredients until smooth and well combined.
  5. Chill or Serve: Transfer the dip to a serving bowl. If not serving immediately, cover the bowl with plastic wrap and refrigerate until ready to serve.
  6. Add Final Touch: Just before serving, sprinkle the remaining toasted breadcrumbs and a little extra dried parsley on top of the dip to add texture and garnish. Enjoy!

Notes

  • You can prepare this dip a few hours in advance and refrigerate it; the flavors will meld beautifully.
  • If you prefer a spicier dip, increase the cayenne pepper to taste.
  • For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
  • This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
  • Make sure the cream cheese is softened for easier mixing and a smoother texture.

Keywords: Bloomin Onion Dip, appetizer dip recipe, creamy onion dip, cocktail onion dip, party dip, panko breadcrumb dip

Find it online: https://nataliereeve.com/bloomin-onion-dip-recipe/