Bloomin’ Onion Dip Recipe
This Bloomin’ Onion Dip is a creamy, flavorful appetizer inspired by the beloved bloomin’ onion dish. It features a rich combination of cream cheese, sour cream, mayonnaise, and a medley of spices, mixed with chopped cocktail onions and topped with crispy, seasoned panko breadcrumbs. Perfect for serving as a party dip or a savory snack, this dip combines creamy textures with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Breadcrumb Topping
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Dip Base
- 16 ounce jar cocktail onions, drained well and chopped
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Prepare Onions: Chop the drained cocktail onions into smaller, bite-sized pieces and set aside for mixing into the dip.
- Make Breadcrumb Topping: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1 cup panko breadcrumbs along with 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir continuously until the breadcrumbs achieve a golden brown color. Remove from heat and transfer breadcrumbs to a bowl.
- Divide Breadcrumbs: Set aside half of the toasted breadcrumbs for topping the dip later.
- Mix Dip Ingredients: To the remaining half of the breadcrumbs in the bowl, add the softened 8-ounce cream cheese block, 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon granulated sugar, 1 teaspoon horseradish, and the additional seasonings including 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper (optional), 1 teaspoon dried parsley, and the chopped cocktail onions. Use a hand mixer to combine all the ingredients until smooth and well blended.
- Chill Dip: Transfer the mixed dip to a serving bowl. If not serving immediately, cover the bowl with plastic wrap and refrigerate until ready to serve.
- Serve with Breadcrumb Topping: Just before serving, sprinkle the reserved toasted breadcrumb mixture and a little extra dried parsley on top of the dip for added texture and visual appeal. Enjoy as a delicious appetizer or party snack!
Notes
- For best flavor and texture, use freshly toasted panko breadcrumbs and freshly chopped cocktail onions.
- If not serving right away, refrigerate the dip covered to maintain freshness.
- The cayenne pepper is optional and can be adjusted or omitted depending on your spice preference.
- This dip pairs wonderfully with crisp vegetables, chips, or crackers.
- Allow cream cheese to soften fully before mixing to avoid lumps.
Keywords: Bloomin onion dip, creamy onion dip, appetizer dip, party dip, panko breadcrumb dip, cocktail onion dip
Find it online: https://nataliereeve.com/bloomin-onion-dip-recipe-2/
