Bloomin’ Onion Dip Recipe

Introduction

This Bloomin’ Onion Dip is a flavorful, crunchy, and creamy treat inspired by the classic bloomin’ onion appetizer. It combines seasoned breadcrumbs with a tangy onion and cream cheese base for the perfect party dip everyone will love.

Ingredients

• 3 Tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 16 ounce jar cocktail onions, drained well
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon white granulated sugar
• 1 teaspoon horseradish
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley

Instructions

1. Step 1: Chop the cocktail onions into smaller bite-sized pieces and set aside.
2. Step 2: In a skillet over medium heat, melt the butter. Add the panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir continually until the breadcrumbs turn golden brown. Remove from heat and transfer the breadcrumbs to a bowl.
3. Step 3: Reserve half of the toasted breadcrumbs in a separate bowl for topping later.
4. Step 4: To the remaining breadcrumbs, add the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions. Use a hand mixer to blend everything until smooth and well combined.
5. Step 5: Transfer the dip mixture into a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate to keep fresh.
6. Step 6: Just before serving, sprinkle the reserved toasted breadcrumbs on top along with a little extra dried parsley for garnish. Enjoy your Bloomin’ Onion Dip!

Tips & Variations

• For a spicier kick, increase the cayenne pepper or add a dash of hot sauce.
• If you prefer a smoother onion flavor, use minced fresh onions instead of cocktail onions.
• Try substituting panko breadcrumbs with crushed pretzels or crackers for a different crunch.
• Make the dip a day ahead to allow the flavors to meld together for an even tastier result.

Storage

Store the dip covered in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate and add them fresh just before serving to maintain their crunch. Reheat gently if desired, but the dip is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bloomin’ Onion Dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just add the toasted breadcrumbs right before serving to keep them crisp.

What can I serve with this dip?

This dip pairs wonderfully with fresh vegetable sticks, tortilla chips, crackers, or toasted bread slices for dipping.

Bloomin’ Onion Dip Recipe

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★★★★★

4.9 from 54 reviews

This Bloomin’ Onion Dip recipe is a creamy, flavorful appetizer inspired by the iconic bloomin’ onion. It combines tangy sour cream, rich cream cheese, and a blend of spices with crispy golden panko breadcrumbs and chopped cocktail onions to create a perfect dip for chips, veggies, or crackers. The dip is easy to prepare on the stovetop and can be served immediately or chilled for later enjoyment.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 2 cups of dip (serves 6-8) 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

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Breadcrumbs

• 3 Tablespoons unsalted butter
• 1 cup panko breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Dip

• 16 ounce jar cocktail onions, drained well and chopped
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon white granulated sugar
• 1 teaspoon horseradish
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley

Instructions

1. Prepare Onions: Chop the 16-ounce jar of cocktail onions into smaller bite-sized pieces and set them aside.
2. Toast Breadcrumbs: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1 cup panko breadcrumbs along with 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir the mixture until the breadcrumbs turn golden brown, then remove from the skillet into a bowl.
3. Divide Breadcrumbs: Transfer half of the toasted breadcrumbs to a separate bowl; this half will be used as a topping later.
4. Mix Dip Ingredients: In the bowl with the remaining breadcrumbs, add the softened 8-ounce cream cheese, 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon granulated sugar, 1 teaspoon horseradish, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon black pepper, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper (if using), 1 teaspoon dried parsley, and the chopped cocktail onions. Use a hand mixer to blend all ingredients until smooth and well combined.
5. Chill or Serve: Transfer the dip to a serving bowl. If not serving immediately, cover the bowl with plastic wrap and refrigerate until ready to serve.
6. Add Final Touch: Just before serving, sprinkle the remaining toasted breadcrumbs and a little extra dried parsley on top of the dip to add texture and garnish. Enjoy!

Notes

• You can prepare this dip a few hours in advance and refrigerate it; the flavors will meld beautifully.
• If you prefer a spicier dip, increase the cayenne pepper to taste.
• For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
• This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
• Make sure the cream cheese is softened for easier mixing and a smoother texture.

Keywords: Bloomin Onion Dip, appetizer dip recipe, creamy onion dip, cocktail onion dip, party dip, panko breadcrumb dip