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Bloody Mary Chili Recipe

Bloody Mary Chili Recipe
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★★★★★

4.8 from 8 reviews

A spicy and savory Bloody Mary Chili combining the bold flavors of ground chuck, vegetables, beans, and a zesty Bloody Mary mix, perfect for a hearty meal with a unique cocktail-inspired twist.

Ingredients

Scale

Vegetables and Aromatics

  • 2 ribs celery, finely diced
  • 1 white onion, diced
  • 1 green bell pepper, seeded and chopped
  • 3 cloves garlic, minced

Meat and Fats

  • 2 tablespoons unsalted butter
  • 2 pounds ground chuck

Liquids and Seasonings

  • 1 (14.5-ounce) can Hunt’s Petite Diced Tomatoes, undrained
  • 4 cups zesty Bloody Mary mix
  • 1 (15.5-ounce) can BUSH’S Chili Beans – Black Beans
  • 1 (15.5-ounce) can BUSH’S White Chili Beans – Great Northern Beans
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • Salt & pepper, to taste
  • 2 tablespoons fresh grated refrigerated horseradish

Instructions

  1. Sauté Vegetables: In a large Dutch oven, melt the butter over medium heat. Add the diced celery, onion, and green bell pepper. Cook, stirring occasionally, until the vegetables become tender, about 5-7 minutes.
  2. Cook Ground Beef: Add the ground chuck to the vegetables in the pot. Cook until the meat is browned and cooked through, breaking it apart with a spoon. Drain any excess grease from the pot.
  3. Add Garlic and Seasonings: Return the pot to medium heat and add the minced garlic, cooking for about 1 minute until fragrant.
  4. Combine Liquids and Beans: Stir in the diced tomatoes with their juice, Bloody Mary mix, black beans, white chili beans, chili powder, cumin, and smoked paprika. Mix well to combine all ingredients.
  5. Simmer the Chili: Bring the chili to a boil, then reduce the heat to low. Season with salt and pepper to taste, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
  6. Finish with Horseradish: Just before serving, stir in the fresh grated horseradish for a spicy kick.
  7. Serve: Ladle the chili into bowls and top with your choice of grated cheddar cheese, sour cream, green onions, or other favorite chili toppings.

Notes

  • Use fresh horseradish refrigerated for the best flavor.
  • Adjust the level of chili powder and smoked paprika to your heat preference.
  • Simmering the chili longer can deepen the flavors.
  • For a thicker chili, simmer uncovered during the last 10-15 minutes to reduce liquid.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: Bloody Mary chili, ground beef chili, spicy chili recipe, hearty chili, cocktail-inspired chili, beef and bean chili

Find it online: https://nataliereeve.com/bloody-mary-chili-recipe/