Bloody Mary Chili Recipe

If you love a chili with a bold burst of flavor and a touch of spirited fun, you are going to adore this Bloody Mary Chili. This recipe takes the classic comforting chili to a whole new level by adding zesty bloody mary mix and the unexpected kick of fresh horseradish. The combination creates a rich, savory, and slightly tangy stew that warms you up from the inside out. Whether you’re hosting game day or craving something hearty on a chilly evening, this dish will quickly become a favorite in your kitchen.

Ingredients You’ll Need

These ingredients are simple yet essential for building the layers of flavor and texture that make the Bloody Mary Chili so memorable. Each one plays its part, from the buttery softness of sautéed vegetables to the smoky warmth of spices and the lively tang from the bloody mary mix.

• Unsalted butter: Perfect for gently softening your vegetables without overpowering other flavors.
• Celery, finely diced: Adds a subtle crunch and fresh green notes.
• White onion, diced: Brings a natural sweetness when cooked down.
• Green bell pepper, seeded and chopped: Provides mild bitterness and color contrast.
• Ground chuck (2 pounds): Rich and juicy, this beef is the hearty base for the chili.
• Garlic, minced: Lends a fragrant depth that enhances every bite.
• Hunt’s Petite Diced Tomatoes, undrained: Offers fresh tomato flavor and texture.
• Zesty bloody mary mix (4 cups): The star of the recipe, infusing the chili with tangy tomato, horseradish, and spice notes.
• BUSH’S Chili Beans – Black Beans: Adds creaminess and earthiness.
• BUSH’S White Chili Beans – Great Northern Beans: Balances the black beans with a lighter texture.
• Chili powder (2 teaspoons): The essential spice that gives chili its fiery soul.
• Cumin (2 teaspoons): Adds a warm, earthy undertone.
• Smoked paprika (1 teaspoon): Injects a subtle smoky character.
• Salt and pepper: Season to perfection.
• Fresh grated refrigerated horseradish (2 tablespoons): Finishes the chili with a sharp, invigorating punch.

How to Make Bloody Mary Chili

Step 1: Sauté the Vegetables

Start by melting the butter in a large dutch oven over medium heat. Toss in the diced celery, white onion, and green bell pepper. Let them soften gently, stirring frequently, until they are tender and fragrant. This first step builds the flavor foundation with sweetness and freshness that will blend beautifully with the robust beef and spices.

Step 2: Brown the Ground Chuck

Add the ground chuck to the softened vegetables and cook thoroughly until no pink remains. This process develops rich, meaty flavor and a satisfying texture. Once cooked, drain any excess grease to keep the chili hearty but not greasy.

Step 3: Add Garlic and Liquids

Return the pot to the heat and stir in the minced garlic, cooking just for one minute to release its aroma without burning. Then pour in the Hunt’s diced tomatoes with their juices, the full four cups of zesty bloody mary mix, and both cans of beans. This combination layers the chili with a beautiful balance of acidity, spice, and creaminess from the beans.

Step 4: Season and Simmer

Sprinkle in chili powder, cumin, smoked paprika, and season with salt and pepper to your liking. Bring the chili to a gentle boil before reducing the heat to low. Cover the pot and let it simmer for at least one hour, stirring occasionally to ensure the flavors meld perfectly and the chili thickens to a satisfying stew consistency.

Step 5: Finish with Horseradish

Just before serving, stir in the fresh grated horseradish. This final touch elevates your Bloody Mary Chili with a lively kick that tantalizes the palate, leaving a warm, peppery note that perfectly complements the other spices.

How to Serve Bloody Mary Chili

Garnishes

Toppings bring an exciting contrast in flavor and texture to this chili. Classic options like grated cheddar cheese, a dollop of sour cream, and chopped green onions create creamy, tangy, and crisp layers that balance the spicy richness. Feel free to add jalapeños or avocado slices for extra flair and freshness.

Side Dishes

Pair your Bloody Mary Chili with warm cornbread, crusty bread, or even buttery garlic mashed potatoes to soak up every delicious bite. A simple green salad can also provide a crisp, refreshing counterbalance to the hearty chili, making your meal feel complete and satisfying.

Creative Ways to Present

For a fun twist, serve the chili over baked potatoes or use it as a filling for stuffed peppers. Offering a chili bar with various toppings and sides encourages guests to customize their bowls and adds a festive, interactive element to your meal.

Make Ahead and Storage

Storing Leftovers

Leftover Bloody Mary Chili keeps beautifully in an airtight container in the refrigerator for up to four days. The flavors actually deepen as it sits, making it perfect for enjoying the next day.

Freezing

This chili freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty freezer bags and store for up to three months. When ready to eat, thaw overnight in the fridge for best results.

Reheating

Warm your leftover Bloody Mary Chili gently over medium heat on the stovetop, stirring occasionally. You can add a splash of broth or water if it has thickened too much. Alternatively, microwave it in a microwave-safe bowl, stirring halfway through to ensure even heating.

FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can be used if you prefer a lighter option, but keep in mind that the flavor profile might change slightly.

Is the bloody mary mix spicy?

Most commercial bloody mary mixes have a zesty kick from horseradish and spices, but the heat level can vary. Choose a mix that suits your spice tolerance or adjust by adding extra chili powder if desired.

Can I make this recipe vegetarian?

Yes! Swap the ground chuck for hearty vegetables like mushrooms or lentils and use vegetable broth or water in place of the meat juices. The beans and spices will still give you a rich, satisfying chili.

What if I don’t have fresh horseradish?

You can use prepared horseradish from a jar, but fresh grated horseradish has a brighter, more pungent flavor that really enhances the chili. If using prepared, start with a smaller amount and adjust to taste.

How long does it take to cook the chili?

The active cooking steps take about 30 minutes, but allowing the chili to simmer for an hour really lets all the flavors develop beautifully. You can simmer longer if time allows for an even deeper taste.

Final Thoughts

This Bloody Mary Chili is a fantastic way to spice up your usual chili routine with vibrant flavors and an unexpected twist. It’s a crowd-pleaser that balances comforting heartiness with bold, lively notes. I can’t wait for you to try it and experience how that zing of bloody mary mix and fresh horseradish transform an everyday dish into something truly special. Happy cooking and even happier eating!

Print