Biscuits and Gravy Breakfast Casserole Recipe

Introduction

Biscuits and Gravy Breakfast Casserole is a hearty, satisfying dish perfect for a weekend brunch or a comforting breakfast. This casserole combines fluffy biscuits, savory sausage, creamy gravy, and cheesy goodness all baked together for easy serving and delicious flavor.

Ingredients

• 1 package biscuits (Pillsbury, 8 count recommended)
• 6 eggs
• 1 package peppered gravy mix (2.3 oz package)
• 1 lb sausage (mild or any flavor you prefer)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. Step 2: Cook the sausage in a skillet over medium heat until no longer pink, then drain excess grease.
3. Step 3: Cut each biscuit into about 4 small pieces.
4. Step 4: Spread the biscuit pieces evenly across the bottom of the prepared baking pan.
5. Step 5: Layer the cooked sausage evenly over the biscuit pieces.
6. Step 6: Sprinkle the shredded cheddar cheese over the sausage.
7. Step 7: In a small bowl, whisk together eggs, milk, salt, and pepper until combined.
8. Step 8: Pour the egg mixture evenly over the cheese layer.
9. Step 9: Prepare the gravy according to the package instructions, then pour it evenly over the egg mixture.
10. Step 10: Bake the casserole in the preheated oven for 35-40 minutes, until the eggs are set and biscuits are cooked through.
11. Step 11: Remove from the oven and allow to cool slightly before serving. Enjoy your comforting breakfast casserole!

Tips & Variations

• Use spicy sausage or add diced jalapeños to give the casserole a little kick.
• Swap cheddar for pepper jack or mozzarella for a different cheese flavor.
• For a vegetarian version, substitute sausage with plant-based sausage or sautéed mushrooms.
• Make this casserole a day ahead and refrigerate before baking to save time in the morning.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or until warmed through. You can also freeze the casserole before baking; thaw overnight in the refrigerator before baking as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuits instead of store-bought?

Yes, homemade biscuits work well and add a personal touch, just cut them into pieces the same way before layering.

Is it possible to make this casserole gluten-free?

To make a gluten-free version, use gluten-free biscuits and check that the gravy mix and sausage are gluten-free.

Biscuits and Gravy Breakfast Casserole Recipe

Print Recipe

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4.5 from 51 reviews

A hearty and comforting Biscuits and Gravy Breakfast Casserole combining flaky biscuit pieces, savory sausage, creamy peppered gravy, and melted cheddar cheese all baked together for a delicious morning meal perfect for feeding a crowd or enjoying leftovers.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 1 pkg Pillsbury biscuits (8 count)

Protein and Dairy

• 1 lb mild sausage (any flavor works)
• 6 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Gravy

• 1 pkg peppered gravy mix (2.3 oz package)

Seasoning

• Salt and pepper, to taste

Instructions

1. Prepare Oven and Pan: Grease a 9×13 baking pan thoroughly to prevent sticking. Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking.
2. Cook Sausage: In a skillet over medium heat, cook the sausage until fully browned and no longer pink inside. Drain off any excess grease from the skillet to avoid a greasy casserole.
3. Cut Biscuits: Cut each biscuit into approximately 4 smaller pieces to make them easy to layer and bake evenly within the casserole.
4. Layer Biscuits: Spread the cut biscuit pieces evenly across the bottom of the prepared 9×13 pan, forming the base layer of the casserole.
5. Add Sausage Layer: Evenly distribute the cooked sausage on top of the biscuit pieces, making sure it covers the entire base layer.
6. Sprinkle Cheese: Generously sprinkle shredded cheddar cheese over the sausage layer, which will melt and add rich flavor during baking.
7. Mix Egg Mixture: In a small bowl, whisk together the eggs, milk, salt, and pepper until fully combined to create a smooth custard mixture.
8. Pour Egg Mixture: Pour the egg and milk mixture evenly over the layers of cheese, sausage, and biscuits to help bind the casserole as it bakes.
9. Prepare Gravy: Follow the gravy package instructions to prepare the peppered gravy. Once ready, pour the hot gravy evenly over the egg mixture layer in the casserole pan.
10. Bake: Place the casserole pan in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the biscuits are cooked through and golden around the edges.
11. Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy this savory, cheesy breakfast casserole hot from the oven!

Notes

• Use any flavor of sausage you prefer — mild, spicy, or even savory breakfast sausage works well.
• The biscuit base saves time compared to making dough from scratch.
• Feel free to add vegetables like diced onions or bell peppers to the sausage layer for extra flavor and nutrition.
• If you prefer, substitute shredded cheese types such as Colby Jack or Monterey Jack to customize taste.
• Make sure to grease the baking dish well to prevent sticking and ease serving.
• Leftovers can be refrigerated and reheated for quick breakfast options later.

Keywords: biscuits and gravy, breakfast casserole, sausage casserole, cheesy breakfast, baked eggs, easy breakfast recipe