Biscoff Fluff Recipe
Biscoff Fluff is a delightfully creamy and fluffy dessert dip combining the rich flavors of creamy Biscoff cookie butter, smooth cream cheese, and sweet marshmallow creme. Enhanced with crunchy Biscoff cookie crumbs and mini chocolate chips, this no-bake treat is perfect for gatherings and served best with a variety of dippers such as cookies, pretzels, and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened to room temperature
- 7 ounces marshmallow creme
- 1 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip, thawed
- 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
- 3/4 cup mini chocolate chips, plus more for garnish
Dippers
- Biscoff cookies
- Chocolate graham crackers
- Pretzels
- Strawberries
- Apple slices
Instructions
- Beat Cream Cheese: In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy, ensuring no lumps remain for the perfect base.
- Add Marshmallow Creme and Cookie Butter: Add the marshmallow creme and creamy Biscoff cookie butter to the beaten cream cheese and continue to beat until all ingredients are thoroughly combined into a smooth mixture.
- Add Milk and Vanilla Extract: Pour in the whole milk and vanilla extract, mixing until fully incorporated to enhance the flavor and texture.
- Fold in Cool Whip and Mix-ins: Using a rubber spatula, gently fold in the thawed Cool Whip, smashed Biscoff cookie crumbs, and mini chocolate chips until evenly distributed and the dip is light and fluffy.
- Chill: Cover the mixture and refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up slightly.
- Serve: Before serving, let the dip sit at room temperature for a few minutes to soften for easier dipping. Give it a gentle stir, transfer to a serving bowl, garnish with a sprinkle of mini chocolate chips if desired, and serve with your choice of dippers.
Notes
- For best results, make sure the cream cheese is softened to room temperature to avoid lumps.
- Chilling the dip gives it a better consistency, but if you’re short on time, you can serve it earlier—just expect a softer texture.
- Feel free to customize the dippers based on your preference, including cookies, pretzels, or fresh fruit.
- Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
Keywords: Biscoff Fluff, Biscoff dessert dip, no bake dessert, creamy dip, Biscoff cookie butter, marshmallow dip
Find it online: https://nataliereeve.com/biscoff-fluff-recipe/
