Biscoff Fluff Recipe
Introduction
Biscoff Fluff is a creamy, dreamy dip that combines the rich flavors of Biscoff cookie butter with marshmallow and cream cheese. Perfect for parties or a sweet snack, it pairs wonderfully with a variety of dippers like cookies, fruit, and pretzels.
Ingredients
- 8 ounce brick cream cheese, softened to room temperature
- 7 ounce jar marshmallow creme
- 1 & 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip, thawed
- 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
- 3/4 cup mini chocolate chips, plus more for garnish
- Dippers: Biscoff cookies, chocolate graham crackers, pretzels, strawberries and/or apple slices
Instructions
- Step 1: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Add the marshmallow creme and Biscoff cookie butter, then beat until well combined. Mix in the whole milk and vanilla extract.
- Step 2: With a rubber spatula, gently fold in the thawed Cool Whip, smashed Biscoff cookie crumbs, and mini chocolate chips until everything is evenly incorporated and fluffy.
- Step 3: Cover the mixture and chill in the refrigerator for at least 2 hours to let the flavors meld and the dip firm up slightly.
- Step 4: Before serving, let the fluff sit at room temperature for a few minutes to soften. Stir gently, transfer to a serving bowl, and garnish with extra mini chocolate chips if desired. Serve with your favorite dippers.
Tips & Variations
- For a crunchier texture, reserve some cookie crumbs to sprinkle on top instead of folding them all in.
- Swap Cool Whip with homemade whipped cream for a fresher taste.
- Add a pinch of cinnamon or nutmeg to enhance the warm spice notes of the Biscoff cookie butter.
- Try mixing in chopped nuts for an added crunch.
Storage
Store the Biscoff Fluff in an airtight container in the refrigerator for up to 4 days. Stir before serving if it thickens too much. It’s best served chilled or at room temperature; avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Biscoff Fluff ahead of time?
Yes, this dip can be prepared a day in advance and refrigerated. This actually helps the flavors meld together beautifully.
What are the best dippers for Biscoff Fluff?
Biscoff cookies, chocolate graham crackers, pretzels, strawberries, and apple slices all pair wonderfully with this dip. Feel free to experiment with other fruits or crunchy snacks you enjoy.
PrintBiscoff Fluff Recipe
Biscoff Fluff is a delightfully creamy and fluffy dessert dip combining the rich flavors of creamy Biscoff cookie butter, smooth cream cheese, and sweet marshmallow creme. Enhanced with crunchy Biscoff cookie crumbs and mini chocolate chips, this no-bake treat is perfect for gatherings and served best with a variety of dippers such as cookies, pretzels, and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened to room temperature
- 7 ounces marshmallow creme
- 1 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip, thawed
- 10 Biscoff cookies, smashed into crumbs, plus more for garnish and dippers
- 3/4 cup mini chocolate chips, plus more for garnish
Dippers
- Biscoff cookies
- Chocolate graham crackers
- Pretzels
- Strawberries
- Apple slices
Instructions
- Beat Cream Cheese: In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy, ensuring no lumps remain for the perfect base.
- Add Marshmallow Creme and Cookie Butter: Add the marshmallow creme and creamy Biscoff cookie butter to the beaten cream cheese and continue to beat until all ingredients are thoroughly combined into a smooth mixture.
- Add Milk and Vanilla Extract: Pour in the whole milk and vanilla extract, mixing until fully incorporated to enhance the flavor and texture.
- Fold in Cool Whip and Mix-ins: Using a rubber spatula, gently fold in the thawed Cool Whip, smashed Biscoff cookie crumbs, and mini chocolate chips until evenly distributed and the dip is light and fluffy.
- Chill: Cover the mixture and refrigerate for at least 2 hours to allow flavors to meld and the dip to firm up slightly.
- Serve: Before serving, let the dip sit at room temperature for a few minutes to soften for easier dipping. Give it a gentle stir, transfer to a serving bowl, garnish with a sprinkle of mini chocolate chips if desired, and serve with your choice of dippers.
Notes
- For best results, make sure the cream cheese is softened to room temperature to avoid lumps.
- Chilling the dip gives it a better consistency, but if you’re short on time, you can serve it earlier—just expect a softer texture.
- Feel free to customize the dippers based on your preference, including cookies, pretzels, or fresh fruit.
- Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
Keywords: Biscoff Fluff, Biscoff dessert dip, no bake dessert, creamy dip, Biscoff cookie butter, marshmallow dip
