Name: Big Mac Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pre-baked pizza shell (12-inch); 1 teaspoon olive oil; 2 teaspoons sesame seeds; 1 pound ground beef; ¾ teaspoon kosher salt; ½ teaspoon black pepper; ½ cup ketchup plus 2 tablespoons; ½ teaspoon granulated garlic; ½ teaspoon granulated onion; 1 ½ tablespoons dill pickle brine; 1 teaspoon cornstarch; 9 slices American cheese; 1 ½ cups shredded iceberg lettuce; ¼ cup chopped dill pickles; ¼ cup chopped sweet onions or green onions; ¼ cup Burger Sauce (or more to taste)

Jump to Recipe

Introduction

Craving the classic Big Mac flavor in a fun, shareable way? This Big Mac Pizza combines all the iconic tastes of the famous burger with a crispy pizza crust, making it a perfect twist for pizza nights. It’s easy to make and sure to impress your family and friends.

A close-up view of a sandwich styled pizza resting on a wooden board. The base is a thick sesame seed bun with melted yellow cheese spread evenly on top. Above the cheese layer sits a layer of chopped pickles mixed with finely chopped white onions. This is topped with shredded green lettuce, thin green onion slices, and drizzled with mustard-colored sauce in a zigzag pattern covering the entire surface. In the background, three small clear glass bowls hold finely chopped white onions, sliced green onions, and chopped pickles. The setting includes a white marbled surface and a red-and-white checkered cloth beneath the board. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-baked pizza shell (12-inch) (See Notes)
1 teaspoon olive oil
2 teaspoons sesame seeds
1 pound ground beef
¾ teaspoon kosher salt
½ teaspoon black pepper
½ cup ketchup plus 2 tablespoons
½ teaspoon granulated garlic
½ teaspoon granulated onion
1 ½ tablespoons dill pickle brine
1 teaspoon cornstarch
9 slices American cheese
1 ½ cups shredded iceberg lettuce
¼ cup chopped dill pickles
¼ cup chopped sweet onions or green onions
¼ cup Burger Sauce (or more to taste)

Instructions

Step 1: Preheat the oven to 400ºF.
Step 2: Crumble the ground beef into a medium skillet over medium heat. Sprinkle the salt and pepper over it and break it up as you brown the beef.
Step 3: Avoid overcooking since the beef will continue to cook on the pizza in the oven. Pour off excess fat if there is a large amount, leaving about 2 tablespoons for flavor.
Step 4: Stir in the ketchup, granulated garlic, and granulated onion.
Step 5: In a small bowl or jar, whisk together the pickle brine and cornstarch to make a slurry. Pour this into the beef mixture and stir over medium-high heat until the sauce thickens and looks glossy.
Step 6: Brush the pizza shell with olive oil and sprinkle sesame seeds evenly over the surface. Spread the beef mixture on the dough, keeping about ½ inch clear around the edges.
Step 7: Arrange the American cheese slices in an overlapping pattern over the beef, leaving the ½-inch crust edge free. Bake for 8-10 minutes until the crust is golden and the cheese has melted without toasting.
Step 8: Remove the pizza and let it rest on a cutting board for 5 minutes.
Step 9: Scatter the shredded lettuce, chopped pickles, and onions on top. Drizzle with the burger sauce and, if desired, sprinkle more sesame seeds.
Step 10: Cut into 8 wedges and serve hot or warm.

Tips & Variations

Use green onions for a milder onion flavor or sweet onions for a sharper bite.
Make your own burger sauce by mixing mayonnaise, ketchup, mustard, and a bit of pickle juice if desired.
For a crispier crust, bake the pizza shell for a few minutes before adding toppings.
Substitute ground turkey or plant-based crumbles for a lighter or vegetarian option.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in an oven or toaster oven at 350ºF until warmed through to keep the crust crisp. Avoid microwaving, as it can make the crust soggy.

How to Serve

The image shows a close-up of a thick pizza with a sesame seed crust sitting on a wooden board. The pizza has several layers: a base covered in melted yellow cheese, topped with small bits of browned meat, followed by a thick layer of shredded light green lettuce mixed with chopped pickles. Drizzled over the top is a creamy orange sauce that melts slightly over the crust edge. In the background, there are clear glass bowls with chopped pickles and a red and white checkered cloth partially visible. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular raw pizza dough instead of a pre-baked shell?

Yes, but you will need to pre-bake the dough according to the package or recipe instructions before adding toppings to ensure a crisp crust and avoid sogginess.

What can I use if I don’t have dill pickle brine?

You can substitute with a small amount of pickle juice from jarred pickles or a mixture of vinegar and water with a pinch of sugar for a similar tangy flavor.