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Best Keto Skillet Chocolate Chip Cookie Recipe

Best Keto Skillet Chocolate Chip Cookie Recipe
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★★★★★

4.9 from 10 reviews

This Best Keto Skillet Chocolate Chip Cookie is the perfect low-carb dessert for satisfying your sweet tooth while staying keto-friendly. Made with almond flour and sugar-free chocolate chips, this gooey, buttery cookie is baked right in a skillet for a warm, comforting treat that’s easy to prepare and perfect for sharing.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup melted butter
  • 1 cup granulated sweetener (erythritol or preferred keto-friendly sweetener)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Add-ins

  • 3/4 cup sugar-free chocolate chips (such as Lily’s brand)

Instructions

  1. Preheat and prepare skillet: Preheat your oven to 350°F (175°C) and grease a 10-inch oven-proof skillet with butter or non-stick cooking spray to prevent sticking.
  2. Mix wet ingredients: In a stand mixer or using a hand mixer with a large bowl, combine the melted butter and granulated sweetener. Mix on medium speed until well combined and smooth.
  3. Add eggs and vanilla: Add 2 large eggs and 1 teaspoon of vanilla extract to the butter mixture. Mix until fully incorporated and the batter is smooth.
  4. Incorporate dry ingredients: Add almond flour, baking soda, and salt to the wet mixture. Stir or mix until a uniform dough forms, making sure there are no lumps.
  5. Fold in chocolate chips: Gently fold in the sugar-free chocolate chips evenly throughout the dough to ensure each slice has plenty of chocolate.
  6. Press dough into skillet: Transfer the dough into the prepared skillet. Use your hands or a spatula to press it evenly across the bottom in a single layer.
  7. Bake: Place the skillet in the preheated oven and bake for 20 to 25 minutes. Baking for 20 minutes will yield a gooey, soft center, while 25 minutes will produce a firmer, more set cookie.
  8. Slice and serve: Remove from the oven and let cool for a few minutes. Cut the skillet cookie into 10 slices and serve warm, optionally with your favorite keto-friendly ice cream.

Notes

  • Use a reliable keto-friendly sweetener such as erythritol, monk fruit, or a blend for best taste and texture.
  • Almond flour is essential for this recipe’s texture and keto compliance; do not substitute with regular flour.
  • Ensure your skillet is oven-proof and properly greased to avoid sticking.
  • Adjust baking time based on your preference for gooey versus firm cookie texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a dairy-free version, substitute melted butter with coconut oil, but final texture may vary slightly.

Nutrition

Keywords: keto skillet cookie, keto chocolate chip cookie, low carb dessert, sugar-free chocolate chip cookie, keto dessert recipe

Find it online: https://nataliereeve.com/best-keto-skillet-chocolate-chip-cookie-recipe/